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I wrote a book about preserving food. The same step-by-step instruction and full-color photos you find in my blog. Buy it at Yes, You Can 

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Sprouts is a terrific source for certified organic seeds intended for home sprouting. Dress up salads, stir-fry, sandwiches, spreads, and other dishes with homegrown sprouts of all kinds. Follow this link to order your sampler or to find home sprouting kits.


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Posts Tagged ‘urban garden’

Adam Guerrero, Compassion Farm, Urban Farming

I’d bet a big old stucco or brick house covered with clinging vines wouldn’t cause any problems in Memphis or Lantzville UNLESS THEY WERE GRAPE VINES! Someone might notice you were growing contraband food in your yard!

My July 11 post on Your Small Kitchen Garden expressed dismay and annoyance at the way people in Oak Park, Michigan were treating Julie Bass for growing vegetables in her front yard. Poor Julie was just one in a line of abused citizens drawing grief for growing their own food. This must stop!

Adam Guerrero in Memphis

Math teacher Adam Guerrero in Memphis, Tennessee has been told to remove his home kitchen garden from his yard. He tutors several children in all things gardening and has support of many neighbors. But apparently, one of his neighbors deems his garden a public nuisance, and that’s all the city needs take action.

Compassion Farm in Lantzville, British Columbia, Canada

No doubt both Memphis and Lantzville are OK with homeowners who have tall shade trees in their yards. But what if, one day, your gorgeous shade tree drops some of these terrors on your lawn? Yes, it’s food! Black walnut trees, hickory trees, pecan trees, apple trees, pear trees, even crabapple trees all represent the dreaded public nuisance: a food source growing in your yard.

This one is a bit more complicated than Adam’s and Julie’s situations. Apparently, Compassion Farm is a fairly large property on which Dirk Becker and Nicole Shaw grow produce to sell. At least one neighbor has hassled Compassion Farm for some time, and the city government is insisting that the farm cease operations.

At the same time, the city council is working to rewrite code to allow urban farming—though it’s not clear how that’s developing or how it might affect Compassion Farm. Apparently, the committee working on these code changes includes people known to oppose the existence of Compassion Farm.

Preference for Poison

A section of Memphis’s code provides for the city to remove personal property: …if such personal property is dangerous to the public health, safety, or welfare; or creates an unsightly condition… …tending to reduce the value…of the property. This seems to be the basis for rationale to act against Adam Guerrero.

Do you see the craziness? Growing grass in a yard in Memphis is a code violation but the government doesn’t even know it! Homeowners treat lawns with toxic chemicals to make them grow and to kill insects and funguses. Then they run lawnmowers and weed whackers that spew noise and air pollution. Poisoning the soil and groundwater and spewing carbon monoxide and noise into the air is dangerous to public health, safety, and welfare. Every lawn-conformist in Memphis should receive a cease-and-desist order.

If the electrical grid goes down or our petroleum supply drops abruptly and hampers transportation, the city of Memphis can expect to run out of food in three days. You know who I want as my neighbor in the event such a catastrophe occurs? I want the person who has a yard like this one! This person has food even when the rest of the city has none! How can any human think that having a lawn is a better option than having a kitchen garden? Of course, all the neighbors will suddenly support urban farming when it’s their only source of food.

Despite the obvious code violations, the city thinks citizens should toil for an hour or more each week growing gorgeous green grass so they can cut it down and THROW IT AWAY! If the city required people to grow something useful like food, they’d be laughing stocks. The absurdity is mind-boggling.

Save Some Kitchen Gardens

Please help these and all kitchen gardeners save their yards; help them gain the right to use their yards in socially-responsible ways. I’ve included links below to petitions you can sign, and links to other web sites with more information about Adam Guerrero and Compassion Farm. Some of the information in this post came from those web sites.



Adam Guerrero petition:

Where I first read about Adam Guerrero: Mister Brown Thumb

Adam Guerrero article: Tree Hugger

Compassion Farm petition:

Compassion Farm web site: Ways to help


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Find a Way to be a Kitchen Gardener

In a very early blog post, I celebrated the creativity of a homeowner who hid a tree stump on the boulevard by growing a patch of winter squash over it.

Have you heard about author Michael Nolan’s project? He announced his desire to write one guest blog post each day for the month of May. Your Small Kitchen Garden is lucky to be a beneficiary of Michael’s project.

When I started this blog, I made a point to demonstrate that people who want to grow food will find ways to do so. No space is too small, and we’ve looked at raised beds to grow tomatoes, containers to grow peppers, soda bottles to grow carrots, and even mason jars to grow sprouts. I’m pleased that Michael revisits this blog’s rallying cry and shares his passion in his guest post, It’s the Least You Can Do.

It’s the Least You Can Do

A guest post by author Michael Nolan

Michael Nolan, The Garden Rockstar, is an author, blogger and speaker on gardening, sustainability, food ethics and homesteading.  He is writing a new guest post on a different site for each day in May. To follow his progress, visit

When I was approached about writing my book I GARDEN: Urban Style, it was understood that the primary focus would be on creating a working reference for would-be gardeners in urban environments.  The idea of course, was that those growing in these areas would have the least amount of space in which to grow and as such, they would need alternatives for growing the plants they wanted.

After having lived in some of the tiniest spaces in America I felt pretty qualified to write on that topic.  Even in the minuscule 144 square foot studio apartment I called home in Brooklyn I found the space to grow something, even though it wasn’t all that much.  Truth told, it was the least I could do, but with space at a premium and my time even shorter, that was better than nothing.

I constructed simple window boxes that could hang from the window ledge either indoors or out as the weather permitted.  That first simple box afforded me the luxury of fresh chives, parsley and oregano year-round.  After my initial success I built boxes for all of the windows and was able to grow my own fresh herbs, salad greens and even cherry tomatoes in found space that was otherwise going to waste.

It was the least I could do.

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