Posts Tagged ‘tomato’
Tomato-Planting Tips
These tomato seedlings are about two months old. In March, I planted seeds indoors from tomatoes a neighbor gave me last autumn. The plants should produce large, pepper-shaped tomatoes that are mostly meat; I found only about 40 seeds in each of them. I’ll cook these tomatoes into sauce.
If you think of planting a small kitchen garden as a horse race, then most of us are on the home stretch. Despite the unusually cold spring, our cool weather crops are maturing, and we’ve been setting out seedlings of vegetables that thrive in summer heat. For many in hardiness zone 5, planting tomatoes in April or May led to some aggravation this season: frost hit well into May, and we were out in our small kitchen gardens repeatedly, covering our plants with tarps, bed sheets, buckets, flower pots, cloches, or mulch to protect them from the cold. If you were cautious, you might not yet have planted summer crops. That’s OK. There is still plenty of good growing season to come, and now is a great time to finish up your planting.
Plant Tomatoes Now
If you haven’t planted tomatoes, do it as soon as you possibly can. Many varieties of tomatoes require as many as 100 days to mature—from the time you set seedlings in the garden. But I am talking about seedlings. By this I mean plants that are growing in small pots or flats, that are about four to six weeks old, and that haven’t started to flower or grow suckers.
In preparation for planting, I used a “low-till” approach: I removed weeds across a two-foot swath of the planting bed, stretched some yarn to mark the row, and set my potted plants along the row where I intended to plant them. I explained the steps I use to prepare soil in a post titled Small Kitchen Garden Soil-Preparation – 2… but in reviewing that post just now I realize I exaggerated: When planting seedlings, I don’t turn over all the soil in a row; I remove the weeds, then dig individual holes for the seedlings. I turn all the soil in a row only if I’m planting seeds. Crazily, I set seedlings one foot apart in this row – I’ve never planted tomatoes so close, but I’ve seen it done. I hope it doesn’t cause problems.
If you follow planting instructions that come with your plants and seeds, you need to measure two-foot, three-foot, and 18-inch gaps constantly. You can mess with a tape measure, mark up the handles of your gardening tools, use your body parts as guides, or follow my mom’s lead and carve a measuring stick. This is a three-foot-long apple branch. I carved rings in the bark a foot from each end and at the center, making it easy to measure standard plant and row spacings.
In late spring, nurseries might offer older, more developed plants that may be flowering or setting fruit. You can start these in the garden and expect production many weeks earlier than you’ll see with seedlings. I wrote about these concerns in my preceding post How to Plant Tomatoes in Raised Beds. Please look it over for more thoughts about what to look for when shopping for tomato seedlings.
My tomato seedlings are about eight inches tall and the root balls add another three inches. I don’t want to dig foot-deep holes, so I plant my seedlings on their sides. I dig each hole about eight inches deep, and, perhaps, a foot or two across.
Tomato-Planting Tips
If you’re buying seedlings, select ones with short, thick stems. In late spring, your only choices may have skinny, tall stems, but don’t be discouraged; you can compensate for the “legginess.”
This late in the spring (unless you have very long summers), select varieties that mature quickly. Many varieties list 65 or 75 days to maturity; they’ll have more days to provide fruit than varieties needing 100 or more days to mature.
You can plant a seedling still packed in its peat pot, but don’t. Roots wrap around inside the pot and only slowly grow through the peat. To remove a pot – peat or plastic – gently squeeze the pot repeatedly from all sides. Then grasp the tomato plant’s stem and pull the root ball out. If the plant doesn’t leave a peat pot easily, moisten the pot and then tear it off of the root ball. If the roots are cramped, use your thumbs to separate them a smidge; you might tear some, but loosening them will help them adapt quickly to their new home in the garden. Note that I’m adding a scoop of compost to half-fill the hole before I set the seedling in it.
Have you selected determinate or indeterminate varieties? The answer may influence whether you stake your plants, use cages, or let your plants free-range (grow along the ground as they choose). If the tag that comes with the tomato plant doesn’t identify it as determinate or indeterminate, the person selling it should be able to tell you. See the box, What’s Determinate? for an explanation of the differences.
Lay the root ball at one side of the hole and angle the plant’s stem across the bottom of the hole. Bend the stem up so the top three leaves of the plant will be above ground when you fill the hole with soil. Don’t fill the hole even with the level of the garden bed; leave it a smidge low so water will pool around the plant during rain or when you water the garden. Immediately after you plant a seedling this way, it may look unhappy, but it should pep up very quickly.
Consider how you’ll manage your plants. If they’ll grow “free-range,” they’ll need a lot of ground space; a tomato plant might stretch eight or nine feet along the ground, and spread four-to-eight feet from side-to-side. Indeterminate tomatoes lend themselves well to staking. Determinate varieties might do best in cages. Will you tie them to stakes? Will you support them with strings that dangle from overhead wires, pipes, or other trellises? Will you surround them with cages? Read more about managing tomato plants in my post, Are You a Sucker-Plucker?
Let your tomatoes free-range only as a last resort. A free-range tomato plant requires virtually no attention to do well. However, fruits on free-range plants are especially vulnerable. In dry summers, rodents may snack on tomatoes that are close to the ground. And, a tomato resting on the ground invites insects and disease; you’ll get much healthier fruit if you stake or cage your plants to keep the fruits off the ground. I let only my cherry tomatoes and my “volunteers” (plants that grow from seed left in random places by last year’s crop) free-range.
Though planted less than 24 hours earlier with its crown lying on the ground, this tomato seedling has already picked itself up and pointed toward the sky. If I’m staking my tomato plants, I like to get the stakes planted within a week of planting the seedlings. I pound eight-foot stakes about a foot deep, and indeterminate plants always outgrow them.
Tomato plants are a lot like weeds: it’s very hard to destroy them by accident. I once accidentally bent a young tomato stem so it broke about half way through. I tied the plant against a tomato stake, and it grew to maturity, matching its neighboring uninjured plants.
Tomato plants root easily at any point along their stems. So, if your plant hangs down onto the soil, it may put down roots. More importantly: if a seedling is “leggy” you can get it under control by planting most of its stem underground. When you plant younger seedlings, leave only the top three leaves above the surface. The photos in the post demonstrate how to plant a leggy tomato plant without having to dig a deep hole.
Tomato plants are heavy drinkers. They shouldn’t live in soaking wet soil, but they welcome daily deep watering.
Tomato plants do not require daily deep watering. In fact, they grow very well even in arid situations. However, when tomatoes are developing, they’ll come out best when your plants receive regular watering: daily, every other day, every third day… whatever you can handle as long as it’s consistent.
Many varieties of tomatoes continue to grow until an outside influence kills them. For those of us in temperate zones, the outside influence is usually frost. Hypothetically, these indeterminate tomato plants will continue growing indefinitely as long as the conditions are favorable.
A determinate tomato plant has a built-in off switch. It simply stops growing at some point during the season.
Tomato enthusiasts promote all kinds of watering schemes; they’re all good. I know a grower who punched holes in #10-sized cans, and buried a can next to each tomato he planted… buried it with the can’s open top at soil level. Each day, he filled the can to the top with water; it was “The perfect amount of water for a tomato.” Poke around on the web, and I’m sure you’ll find other such watering schemes. Photo captions in this post explain my very simple watering scheme; a fine solution for a lazy garden.
Vine-ripened, shmine-ripened! Ancient farmers have told me, “A farmer can tell whether a tomato ripened on the vine.” Without scientific investigation, I can authoritatively report: HOGWASH. I wrote a post titled, Are Your Tomatoes a Mess? It explains how to harvest tomatoes with incredibly reliable results, and I stand by it. I’ve harvested tomatoes this way for ten years, and am still awed at how consistently better they are than vine-ripened tomatoes.
Your Small Kitchen Garden has presented several posts that explain how to prepare garden beds for planting. The first of these articles explains the benefits of preparing soil. The second and third provide step-by-step instructions for preparing traditional planting beds using traditional methods, and using the “minimal till” approach that I use in my garden. The fourth article suggests one approach to preparing soil in a raised planting bed. Links appear at the bottom of this box.
The instructions in this post for planting tomatoes assume that you’ve prepared your soil and have marked a row awaiting seedlings.
How to Plant Tomatoes in Raised Beds
If you’re still shopping for tomato seedlings for your small kitchen garden, consider buying large plants that are already flowering or setting fruit. If a seedling is over six inches tall, it should have a fairly tick stem at the base—perhaps as thick as your pinky finger. If the plant is setting fruit, the stem should be even thicker. This three-foot tall tomato cost $20 and came with a pot and a tomato cage: everything you’d need to manage it on your patio or deck. For around $5, I could buy a two-foot tall plant ready to transplant into my garden.
If your small kitchen garden is in raised garden beds, you shouldn’t have to work real hard to plant in the spring. Soil in a raised planting bed gets little or no foot traffic. This means it shouldn’t get compressed, and it shouldn’t require deep tilling to make life easy on plant roots.
That said, you really need to get moving if you haven’t yet planted your small kitchen garden. At this point, cold-weather crops should be well under way; perhaps you’re even eating spinach and lettuce, and there are flowers on your pea plants. If you’re growing tomatoes, you’d have done very well to keep them indoors under lights until now; April and some of May have been the coldest I remember in 14 years of kitchen gardening in hardiness zone 5/6.
As of the first of June, I can hope to see four solid months before any threat of frost; that’s 100 days for the slowest-growing plants to mature, and only twenty days of tomato harvest. Of course, I should get a much better harvest if I plant tomato varieties that mature quickly; some claim 65 days to maturity, which would provide 55 days of tomato harvest.
Prepare a raised bed by weeding, spreading three inches of compost or manure, and marking off planting zones. I set potted tomato seedlings on the soil to evaluate their spacing in the bed.
Plant Tomatoes Now
If you want to ensure your best harvest from slow-growing tomatoes, buy large plants. At garden stores and nurseries in late spring, you can usually find plants so mature that they are already flowering… and maybe even setting fruit. Such plants are pricey, but if you can plant them this week, and start harvesting within a month, they’ll easily pay for themselves.
To plant a seedling—tomato or otherwise—in a small kitchen garden raised bed, dig a hole through the compost layer into the soil. Pile the soil you remove from the hole to one side, and dig deep enough to set the root ball of the seedling completely under ground.
Use the soil you removed to make the hole to back-fill around the root ball. This combines soil and compost, providing a rich mix for the seedling. Other photos below illustrate appropriate planting depths for tomatoes and for nearly all other produce seedlings.
Look for leafy plants with thick stems—perhaps as thick as your index finger (or your thumb) where they emerge from the soil. Don’t buy a large tomato plant that has long, skinny stems between leaves. Chances are it hasn’t received enough light or it’s severely pot-bound, or both.
If you still have time to get in 120 or more frost-free growing days, you can plant four-to-six-week-old tomatoes from flats. Again, be cautious: by late spring, garden stores may be selling off the last of the year’s seedling inventory. If you have a choice between tall, slender plants with few leaves, or short, thick-stemmed plants with lots of leaves, buy the short ones. But if your only choice is tall, slender plants (many gardeners call them “leggy”), that’s OK. Under your expert care, they’ll fatten up and produce beautifully (it’s a simple trick I’ll explain in an upcoming post).
When your seedling is in a peat pot, you can plant the pot along with the seedling. I encourage you, however, to tear off the pot. Though roots can grow through the peat, as you see here they tend to wrap around inside the pot and slow the plant’s growth. I buy tomatoes in flats which are usually plastic. To remove one for planting, gently squeeze the cell it’s in a few times, then pull up on the stem of the seedling.
How to Make the Bed
That sub-head is metaphorical, referring not to the actual building of a raised bed, but rather to adjusting the pillows, sheets, and blankets to make a bed look tidy after you get up in the morning. I wrote several posts about preparing soil for planting, the last of which described one method for preparing a raised bed: remove weeds and other debris and then cover the bed with three inches of compost or manure. Please read the entire post here: Small Kitchen Garden Soil-Preparation
With the organic layer in place, planting a seedling is a snap: dig a hole large enough to fit the root ball, insert plant, back-fill with compost and soil. The photos in this post illustrate how to plant a tomato seedling in a raised bed. In an upcoming post, I’ll explain some characteristics of tomato plants that make them easy to grow. I’ll also explain how to deal with problem tomato seedlings to get the best possible results from them.
Planting Depth in a Small Kitchen Garden
Most kitchen garden plants will rot and die if you plant their stems too deeply. Tomatoes, on the other hand, benefit from having a lot of stem underground. As a rule, plant according to the photo on the left below. When planting tomato seedlings, plant according to the photo on the right.
For nearly every type of seedling you might plant in a small kitchen garden, set the top of the seedling’s potting soil even with the soil of the garden bed. The green line on the photo to the left emphasizes that the top of the root ball of the pepper plant will sit even with the soil of the container in which I’m planting it. Plant tomatoes deep. The stem of the six-inch tomato seedling I’ve planted on the right was already hardening off and would not have thickened as the plant grew. So, I’ve buried the root ball deep enough that only the top three leaves of the seedling are above soil (the green line shows the path of the stem from the roots to the surface). Roots will sprout along the buried stem, and new growth above ground will thicken out, making a strong plant.
Frost in my Small Kitchen Garden
The first frost of autumn sits lightly on yesterday’s grass clippings: the most recent addition to my compost heap.
The season has turned in my small kitchen garden: there was a significant frost last night. Living in hardiness zone 5b, I hope that you zone sixers have several more weeks of growing season ahead… and I’m jealous of you zone seveners, eighters, niners, and tenners (oh, the cool stuff you can grow in zone 10). Fortunately, the weather forecasts had warned of frost, and I’d taken steps in case they were right.
A Defensive Harvest
It doesn’t take deep cold to kill tomato plants, but they may survive a minor frost. I never take that chance. So, yesterday I picked every tomato that appeared to have any chance of ripening. Some were already partially ripe, while others were completely green. Why had tomatoes ripened on the vine in my small kitchen garden? Because I’m lazy.
Some months ago, I explained why you shouldn’t let tomatoes ripen on the vine. I harvest by that philosophy. However, I planted far more tomato plants than I needed this year, and after making and canning more than three gallons of tomato sauce, I lost interest in doing more… until I heard the frost warning. I couldn’t let all those tomatoes go to waste.
Frost completely destroys basil. So, I cut off a dozen or so plants yesterday, and set them in a bowl of water to hold them over so I can use them today. I thought I’d finished with tomato and mozzarella salad, but it’s too good not to make up one more bowl full. Dill and lettuce I ignored; they don’t mind frost. In fact, I’m expecting another solid week or two of growth on the lettuce plants… I’ll use the dill to make pickles this week or on the weekend—I’ve never made pickles, and I like trying new things.
My Dining Room Table
During my transition from fall gardening to winter sloth, a lot of stuff lands on my dining room table. That’s where I always ripen tomatoes. Now, along with ripening tomatoes, there is a bouquet of basil, a platter of butternut squash seeds, and a paper towel dotted with tomato seeds. These will move on before Thanksgiving.
We’ll eat some tomatoes and sauce or toss the others. The basil will go down with the tomatoes we eat. I’ll put the seeds in the refrigerator in a week or two to convince them it’s winter. In March, I’ll plant the tomato seeds indoors for transplanting to the garden in May. I’ll plant the squash seeds in the garden in June as the spring pea plants begin to expire.
Is Your Small Kitchen Garden on Break?
Is it tempting or sad to think that time has run out this year for gardeners? Actually, it’s wrong to think that time has run out. There’s still much time to do useful things in a garden. I’m going to plant a pear tree soon; later today, I’ll place an order on line and have the tree shipped to me (I’ve been posting quite a bit lately about planting pears).
End-of-season tomatoes, tomato seeds, squash seeds, and a bouquet of basil are prominent on my dining room table. Yes, that’s also a dying Venus fly trap that followed my wife home from the gardening store about a month ago.
If you’re not planting fruit or other perennials, this is a great time to start a new garden. Lay out new planting beds, cut and remove sod, build raised bed gardens, and condition the soil so it’s ready to work at the earliest possible moment in the spring. Some annuals like to start in the fall so they have a head start in the spring, and some seeds winter over just fine so they can pop the moment the soil thaws. I’ve never planted annuals in autumn, so I can’t make recommendations. I have had volunteer plants show up in my garden, and those lead to a few suggestions.
Annuals to Plant in Autumn
Planting cilantro and dill now will likely result in early sprouting in the spring. By planting, I mean to get the seeds in the ground as you would in the spring, but don’t water them and encourage them to grow. Actually, established, young cilantro plants may stay green well until mid winter, and they’ll start growing as the air warms in the spring.
I’ve seen onions winter over and start growing in the spring with no special attention. I’ve also had volunteer tomatoes, squash, and gourds start in my garden, but I wouldn’t plant those in the fall; I want squash to sprout in late spring, and I’d rather plant tomato plants (rather than seeds) after the last frost instead of waiting for seeds to sprout several weeks later.
I’ve heard you can plant some varieties of broccoli in the fall… come to think of it, I once left several “spent” plants in the garden one year, and they started growing again the next spring. I wouldn’t chance this with any common variety; look for hardy, slow-growing plants—and maybe the supplier can confirm they’ll winter over OK outdoors. I’ve also heard peas planted now—or later this fall, will start growing when the soil thaws, and I’d be very tempted to do this… but I never have. If I think of it, I’ll put in a test row this fall and tell you what comes of it next March or April.
Harvest Tomatoes from your Small Kitchen Garden
I hope you’re one of the many who harvest tomatoes from their small kitchen gardens. In past posts, I’ve talked about strategies for keeping your tomato plants tidy, for using compost when planting tomatoes, for watering tomatoes (and everything else in your garden), and for getting the nicest possible tomatoes from your plants.
As the growing season draws to a close, I want to make sure you haven’t missed out on the main reason tomatoes exist in the first place: tomato and mozzarella salad. Yes, the statement is over-the-top. But I’m confessing here that I grow tomatoes in my home kitchen garden specifically for tomato and mozzarella salad. If I had room for only one produce-growing container in my life, I’d grow a tomato plant so I could make this salad.
I wrote detailed, step-by-step instructions so anyone—even someone with limited cooking experience—could assemble their own bowl of the stuff, and eat themselves sick. A photo of the finished salad appears at the beginning of this post. Please: harvest tomatoes, then click that photo or click this link to review the instructions and use up a little produce from your small kitchen garden. Here are some other links to recipes you might like when you harvest tomatoes:
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3 Top Tomato Recipes – Tomatoes are a great vegetable, and available all year around. We have some great ways to spice up the humble vegetable into a tasty snack or meal. These recipes are bought to you by helensrecipess Breakfast Tomato: Take a large tomato, …
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1 Weekend, 2 Tomato Recipes – I had been inspired over the last couple of weeks by various tomato recipes I had seen in various magazines and articles and had decided that this would be a good time to try some. (I don’t think my mom and Grandma didn’t know what they …
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Garden fresh tomato recipes – My tomatoes have just started to ripen so I haven’t had enough to do any major projects with like canning salsa or juice or sauce. I have had more than I usually keep around the house though! I created a couple new to me recipes to help …
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5 Great Tomato Recipes – It seems that lately I’ve heard nothing but “my garden is overflowing with tomatoes” comments, not to mention that the most beautiful, juicy tomatoes have been showing up at my local farmer’s market. Here are five great (not the …
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3 Awesome Tomato Recipes to Try – I LOVE tomatoes and am always looking for awesome tomato recipes to try. And it just so happens we got our first batch of homegrown tomatoes this week. I decided to share a few of my favorite tomato recipes and would love to hear of …
Harvest Tomatoes Green?
Few tomato-growers see all their tomatoes ripen before the growing season ends. When you survey your plants and see dozens of green tomatoes hanging on, it’s natural to want them all to come ripe before a killing frost. Sadly, with shorter days and colder nights, if they’re green on the first day of Autumn, they’ll likely be green at the first frost.

Any tomatoes showing pink have a great chance of turning red: pick them and put them indoors where you can monitor them. If you must pick tomatoes while they’re entirely green, you might get them to ripen by putting a bunch together in a paper bag along with an apple or two.
Here’s the rub: tomatoes that have matured in cool weather simply never ripen as nicely as those that mature in the heat of summer. Tomatoes that go green into a bag, and miraculously come out red are usually as appetizing as store-bought tomatoes… so what’s the point? I’ve made tomato salad with late-harvest tomatoes that ripened on the vine, and it has been disappointing. Any that I harvest between now and a killing frost are going to be cooked before I eat them.
Why not eat them Green?
It would take extraordinary culinary magic to get me to like fried green tomatoes, but enough people seem excited by them that I’d certainly give them a try if I hadn’t already. The one green tomato preparation I have enjoyed, is green tomato mincemeat. While there are plenty of other pie fillings I prefer, I’ve eaten and enjoyed green tomato mincemeat when that was the only dessert offered. If you happen to harvest tomatoes green and you can’t bear to compost them or feed them to your pigs, try the recipes here and you might come to enjoy having unripe tomatoes at the end of each growing season.
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Fried Green Tomatoes Recipe – Well Charlotte’s been busy putting together her recipes again so if you have a glut of green tomatoes this year, which is highly likely, why not try this recipe? Fried Green Tomatoes. 3 medium, firm green tomatoes …
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Fried Green Tomatoes – But healthier than Fried Green Tomatoes are:. Baked Green Tomatoes. Ingredients:. 4 large firm green tomatoes; salt and pepper; 1/2 cup brown sugar; 3/4 cup coarse buttery cracker crumbs; 4 tablespoons butter. Preparation: …
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10 Ways To Use A Green Tomato – Long ago when everyone raised their own food there were a multitude of recipes for using up the very last vegetables in the garden before frost. When frost was looming grandmother would pick the tomatoes regardless of color and create magical relishes, side dishes, and even dessert!








