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Posts Tagged ‘sorghum’

Taking Down the Vegetable Garden

Potato harvest from my community garden plot

In mid-October, I harvested about two-and-a-half gallons of fingerling and red-skinned potatoes. I’d left the potatoes in the ground way too long; rodents had tunneled under the tubers and had eaten many of them—perhaps almost as many as I harvested.

October 23 was the community garden’s “drop dead” date. I received an email at the beginning of October telling me I had to be done with my plots by the 24th; management would mow the plots and plant barley on that date.

I couldn’t get motivated to take things down in the weeks leading up to the 24th. The average first frost date in this area is October 21, but forecasts were for warm days into November.

Unfortunately, I had a chemotherapy session scheduled for Monday, October 17th. The Friday, Saturday, and Sunday after chemo are particularly brutal: my muscles feel as though I’ve been marching for a week without rest, I feel as though I should be sleeping, and my digestive tract is making me guess whether and when access to plumbing might be necessary.

My own squash variety destroyed by black rot

I’ve been trying to establish a new variety of winter squash using seeds I harvested from a hybrid that happened accidentally in my small kitchen garden several years ago. These are the fruits from this year’s effort. Sadly, I believe the discoloration on the skin is black rot. The flesh is still edible, but black rot is systemic meaning it can live in the cells of the plants. Seeds from these fruits are likely to carry the disease, so it would be wrong to share them with other gardeners. I’m afraid disease has made my new squash variety a dead-end.

Nope. I didn’t let chemo dictate my behavior. I’m deadline-oriented, so naturally I waited until the weekend to finish taking down my community garden plots. It was a forced march.

Back on October 10th, I had dug potatoes and harvested squash and sorghum seed heads. Much remained. Tomatoes and peppers were at various stages of ripe, sorghum stalks still stood, canna lily roots still supported leaf and flower stalks, and tomato trellises needed to come down.

My Small Kitchen Garden Falls

On Sunday morning (probably more like early afternoon), I drove to the community garden and dragged myself, painfully slowly, through the remaining tasks. The worst of it was removing tomato trellises.

With hanging string trellises, some 68 7-foot lengths of binder twine hung from a wooden support structure. At home, I’d simply cut the strings off the trellises and let them drop to the ground along with the tomato plants they supported. They’d winter under leaves and rot into the soil through the 2017 growing season (I don’t till the soil).

Sweet peppers from my small kitchen garden

I harvested about 2 gallons of sweet peppers on October 23rd. I’m afraid they’ve remained in the bag you see in this photo and have experienced many too warm days and several too cold days. I hope to feel well enough this week to work through stuff I harvested on October 23. With luck, I’ll find a few still-usable peppers to put up in the freezer.

At the community garden, it seemed risky to leave the binder’s twine wrapped around the tomato plants. A mower blade would most certainly catch the twine and wrap it around the mower’s drive shaft. I didn’t want to create extra work for someone else, so I untwisted the binder’s twine from the tomato plants… this took more than an hour.

I disassembled the wooden support structure for the hanging string trellises and loaded the wooden stakes into the bed of my pickup truck. Then I harvested the sorghum stalks and loaded them into the truck. Finally, I dug the canna lilies. It felt as though I’d worked for twentyten hours, though it was closer to three.

Tomatoes and peppers would have continued to ripen for another three weeks. It made me sad to have given up on them so early, but rules are rules, and the community garden is an awesome resource—particularly for a gardener challenged by illness. Photos tell the story of my last day of the season when I took down my vegetable garden.

Purple cayenne peppers in my community garden plot

From a package of “Festival Mix” cayenne pepper seeds, a plant produced purple peppers that turned red when fully ripe. Sadly, the plant was laden with under ripe fruits when I had to shut down my community garden plots.

Mystery paste tomatoes in my community garden plot

Some of the last tomatoes on my vines this October were the mystery paste tomatoes I acquired years ago from a local gardener. I harvested these along with Roma, Stupice, and a few varieties I couldn’t identify, and left them for three weeks in a bucket on an end table in the living room. Finally, a few days ago, I sorted the rotten tomatoes from the healthy ones. If all goes well, I’ll process the ripe ones this week and serve up the green ones as fried green tomatoes.

Stupice tomatoes produced earliest and latest in 2016

The first variety of tomato to ripen in my small kitchen garden was also one of the last to produce viable fruits. I harvested these Stupice tomatoes on October 23 just before I tore down my hanging string tomato trellises.

Sorghum still going to seed in late October

A theme of this article is that my community garden plots didn’t agree with the mid-October cease-and-desist order. This sorghum seed head makes the point: the seeds aren’t ready! I had already harvested any ripe seeds, but there were many young stalks at various stages of the reproductive cycle.

Sorghum sprouts emerge from roots of mature plants

When I cut the mature sorghum stalks, I discovered emergent shoots; more shoots from each plant than had grown to harvest. This leads me to think that in the tropics, sorghum may be a perennial. Perhaps you can harvest the seeds to make flour or porridge, cut mature stalks to extract sugar, and then wait four months and do the whole thing again.

Late season squash blossom in my kitchen garden

Another holdout against the cease and desist order: a squash blossom. I believe this flower was on one of my hybrid-derived squash plants, but there were also flowers on the zucchini I had planted back in May! In fact, on October 23, I harvested two beautiful zucchini squashes from six-month-old plants. In past years, I’d started a second planting of zucchini mid-summer after the spring-planted vines had withered.

Tomato blossom in my small kitchen garden

Despite bacterial disease, aggressive hornworms, and disgusting tomato fruit worms, many of my tomato plants were trying to remain relevant on October 23rd. There were at least a dozen blossoms through the tomato patch, and many buds about to open. Sadly, it all had to make way for the mower and seed-planter. I hope to garden the same two plots next season. I may be grumbling for having been forced off of my normal gardening methods, but it’s all for the good of the soil. I truly appreciate the quality effort with which the county manages its community garden.

 
Small Kitchen Garden – Taking Down the Vegetable Garden

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As Gardening Season Ends

Tomatillo from my community garden plot

I started six tomatillo plants from seed and they were very happy in the community garden. I’d never grown them, and was impressed at how prolific the plants were. I harvested mid-summer and canned many pints of salsa verde which, by my estimation, is more about the onions and peppers than about the tomatillos. Unfortunately, chemo has suppressed my sense of taste, so I’ve no idea whether the salsa verde tastes good. The tomatillo plants continue to grow and produce, and I may have left more than 100 fruits to rot in the garden. It seems unlikely I’ll plant tomatillos in next year’s garden.

It has been a hard season. I’ve faced two huge challenges to maintaining my kitchen garden:

1. It has been unusually dry this year. What little rain we’ve had came over a two-week period in August and did more damage than it did good.

2. I had major surgery before the season started to remove a tumor from my pancreas. Subsequent chemotherapy failed, and an alternative chemotherapy regimen has kept me weak and nearly constantly uncomfortable with gastric distress.

I had some help from my wife and some friends. My wife prepared one end of the main vegetable bed where I planted peas and carrots. She erected trellises for the peas, and we both harvested when peas were ready.

When my wife was away, a group of friends visited one weekend and removed an enormous amount of weeds from the main vegetable bed.

Conjoined paste tomatoes

All 68 tomato plants are still growing well, but late summer brought quite the onslaught of tomato fruit worms. Most tomatoes remaining on the plants are getting devoured, but I’m still harvesting about a half gallon of decent ones every four or five days. This is a single, unusual tomato on a plant that usually produces pepper-shaped fruits. It looks as though two tomatoes merged at birth.

What truly kept me in the game was signing up at a community garden. There I got two 10’ x 20’ plots where the garden’s management applies composted manure, plows it in, and plows again a week or so later to stop the first growth of weeds—all before gardeners have access to plant.

It was crazy easy for me to plant my prepared community garden plots. The soil was loose and raked smooth; I had only to press seeds into the soil or set seedlings in holes I could dig with my fingers.

The community garden helped me manage the dryness challenge as well: There are faucets and hoses that reach every plot and I was able to water my plants every 2nd or 3rd day.

I’ve gone rather light on blogging about the garden. The cancer has diminished many activities that used to be easy or even fun. Rather than catch up on all the most interesting moments of the season, this post is about where the season’s ending. Photos tell the story.

Three gallon tomato harvest

This was a typical harvest—three gallons of tomatoes and a few sweet peppers—about every three days until august. I’ve canned gallons of tomato pieces, whole tomatoes, and tomato sauce. Oh, and chili sauce and salsa in which tomatoes are a major ingredient.

Pruned tomato plants

Happily, the dry season discouraged common tomato plant diseases. I saw no early or late blight on my plants, though late summer rain fired up some bacterial disease that worked its way up the plants from the ground. I pruned affected leaves for several weeks, turning the tomato patch into a rather weird landscape.

Ten-foot tomato plants

My tomato trellises top out close to seven feet. The plants have grown three feet above the trellises… though this photo shows them a bit shorter. Tomatoes in the highest growth won’t ripen before frost, but there are a few just below the seven foot level that have a chance.

Small neck pumpkin

By early July I had grown squash seedlings under lights indoors and I planted them out at the community garden. One hill of neck pumpkins has barely performed; I must have set it on a bad patch of soil. Still, there are two rather tiny neck pumpkins maturing on the vines.

Small Kitchen Garden squash

Three years ago, without asking permission, my garden cross-bred a neck pumpkin with a fairytale squash. Unknowingly, I harvested seeds from a hybridized neck pumpkin and planted them in the next season’s garden. They produced gorgeous squash that I hoped I could stabilize through two seasons. Last season, they seemed to breed true. However, seeds I planted this year have produced three distinct varieties of fruits. The variety in the photo is the most prolific. The skin becomes creamy brown when ripe, a bit lighter than a butternut squash. Perhaps this version will breed true for next season’s garden.

Supposed purple cayenne peppers

I don’t recall where I got it, but last winter I picked up a packet of cayenne pepper seeds. It was a mix of seeds that would produce peppers in a variety of colors. Purple cayenne peppers, I think, are cheaters. The fruits start out purple but ripen to a bright red. Other colors in the packet were red, yellow, and orange. Sadly, I failed with cayenne. The plants were prolific early when I was dealing with a bumper crop of tomatoes and sweet peppers. Most of the cayenne peppers ended up in the crisper drawer and became anything but crisp.

Sorghum approaching harvest

A first for me, and still in progress: sorghum. I bought a packet of one hundred and fifty seeds and planted them in a tight square at one end of the bed. The plants have flourished. The seed heads are full and, I’m sure, ripe. Everything I’ve read suggests harvesting the seeds as close to first frost as possible and leaving the stalks to get some frost bite. Then harvest the stalks and squeeze the sap out of them to boil into syrup. Frost may be two weeks away, so I won’t be messing with the sorghum right away. In fact, my next big harvest needs to be potatoes. The above-ground parts of my potato plants never stopped growing until they were overrun by squash plants.

Cannas in the community garden

On a whim, I reserved several canna lily roots that we didn’t need to complete our “Hawaiian corner” behind the rock garden this year. I stuck the spare roots in my community garden plot among squashes, onions, and potatoes where the cannas wouldn’t interfere with other plants. It was quite late in the season, so the cannas are late bloomers, but there have been several flower spikes so far. In a few weeks, I’ll pull the roots and save them for next year. Knowing how many we need behind the rock garden, I’ll set aside a few extra to add flare in next year’s community garden plots.

 
Small Kitchen Garden – As Gardening Season Ends

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