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Amazon.com is a terrific source for certified organic seeds intended for home sprouting. Dress up salads, stir-fry, sandwiches, spreads, and other dishes with homegrown sprouts of all kinds. Follow this link to order your sampler or to find home sprouting kits.

 

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Posts Tagged ‘puppy’

Organic, Sustainable Automatic Soil Mixer for a Kitchen Gardener

For owners of small kitchen gardens, mixing soil can become a springtime ritual. If you grow annual vegetables in containers, it’s good practice to collect the containers, mix together the soil from them, add some nutrition, and fill containers with the mix for a new growing season.

This is a minor chore that I enjoy because it’s one of my earliest gardening projects and it contributes to my feeling that winter is finally behind us. Historically, I’ve used a shovel to mix my old potting soil with compost, but this year things are way easier. I’ve invested in a fully-organic and sustainable automatic soil mixer. This short video demonstrates the amazing, cutting edge technology. Please enjoy and share your opinions:

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Winter Squash Damage at Your Small Kitchen Garden

I’ve written about squash flowers repeatedly in this and other blogs. Every morning in late summer, a new crop of flowers emerges. Blossoms remain full and open in the cool of morning, but they start to fade in the afternoon. If a female flower doesn’t get pollinated on the morning it opens, it probably won’t get pollinated.

Winter squashes are among my favorite harvests from my small kitchen garden. In late summer, winter squash plants put on a spectacular show as they blanket the planting bed and pop out dozens of bright orange blossoms. Squash fruits grow from miniature to full-size in a matter of a week or two—and for some types of winter squash, those fruits can be ginormous.

Winter squashes have rich, earthy flavors that work well sweet or savory… but that easily seduce you into mixing sweet and savory in the same dish. One of my favorite ways to prepare squash is to grill it with a light sprinkling of salt, pepper, cayenne, onion powder, and brown sugar. 

Winter Squash is Resilient and Durable

There’s a benefit of winter squash that many kitchen gardeners don’t consider when planning their gardens: some winter squashes are amazingly durable and resistant to damage. These characteristics make winter squashes extremely low-maintenance, long-term storage food products.

I picked this squash shortly after a small animal had chewed it up around the stem as you can see in the photo on the left. I set the squash to cure where it stayed warm and dry, and about a month later the damage had healed (as you can see in the photo on the right)! Even after such a sketchy beginning, the squash held up nicely until it suffered a new malady in April.

Six months after harvest from my small kitchen garden, this neck pumpkin was as healthy as I could hope. Yes, it’s the squash from the earlier pair of photos. Sadly, here after 6 months, gouges began to appear where last summer’s damage had healed.

As I explained in an earlier post titled Store Butternut Squash from Your Small Kitchen Garden, winter squash left on the floor of a mildly cool and dry room can keep from harvest through mid spring. In fact, even today (May 1) I have a few neck pumpkins on my dining room floor; they’ll be nearly as good eating today as they would have been last November.

As you’ll see in the photos, winter squashes protect themselves from damage. I harvested a neck pumpkin last fall that had all kinds of tooth marks from a small rodent. Many of those marks went through the squash’s skin. Within a month, all the holes in that squash had healed; the fruit had grown scabs and new skin even without assistance from an attached, healthy plant.

It became apparent that something was eating my carefully-stored winter squash… and it should have been no surprise: the residential rhubarb inspector of past blog posts is also a residential winter squash chomper. The year in which a puppy joins your household is not a good year to store winter squash on your dining room floor.

New Winter Squash Malady

While my winter squashes have kept well on my dining room floor, in April they began to show signs of an unlikely malady. Scratches appeared near the stem ends, and eventually whole sections of skin simply vanished. The cause became clear: PUPPY! Our chocolate lab puppy, Nutmeg, apparently likes the flavor of squash as much as I do.

Sadly, the squashes she has chewed aren’t healing; exposed damp surfaces have grown mold.

So, I offer an observation to amend my earlier post about storing winter squash: make sure the cool, dry floor where your store your squash is out of reach of family pets.

Our residential rhubarb inspector doubles as a residential dishwasher inspector. She gave me this look when I asked her if she had any idea what might be damaging the winter squash. It’s kind of impressive that so many puppies make it to adulthood.

 

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Pear Trees, Peach Trees, Apple Trees, & Rhubarb in Spring

The pear trees I planted in November of 2008 have brilliant color combinations in early spring. I might be happy if the tree always looked like this. Then again, I wouldn’t mind harvesting my first pears from them this season. The trees are still small, so I must be cautious: I’ll thin severely a week or two after the petals drop but I’ll watch for signs of stress. It may be prudent to give the trees one more season before burdening them with full-grown fruits.

My small kitchen garden has had a most miserable spring. Heck, because of all the rain, my small kitchen garden is a miserable spring! Water draining off the hill to the south has pooled in my planting bed making it impossible for me to do anything with it besides complain.

Fortunately, other parts of my yard drain more quickly than my planting bed does and for those areas, spring progresses. My fruit trees have already started to flower, and in a few days there will be blossoms on every branch. At the same time, my new rhubarb patch is doing well—that is, according to the residential rhubarb inspector who thoroughly examined the new growth despite inclement weather.

There’s not much you can do with fruit trees while they’re in bloom. This is the time to leave them alone so pollinators can work unhindered; I’m pretty sure I saw bees wearing SCUBA gear as they worked the peach flowers. Enjoy the colors and the aromas of your fruit tree blossoms, but don’t do maintenance until the petals drop. Then, it’s important to treat against pests or your produce could end up as bug food and insect baby incubators.

My old, extremely beat-up pear tree sports clusters of white blossoms. Considering the huge void in the tree’s trunk, it looks impressively hardy year-after-year. If half the flowers produce fruit, it will be a bountiful harvest.

 

The peach tree that came with our house fell over at least three years ago. The trunk suffered a “green twig fracture.” That is, it broke part way through, but a section of it held and bent like a hinge. That hinge of bent wood nourishes the entire tree, and the tree continues to produce fruit. There are plenty of blossoms on this challenged peach tree, so I’m hoping for a decent harvest to make jelly and pies.

 

The first apple blossom I could find among hundreds of ready-to-pop buds has some type of insect damage. I hope this doesn’t portend hard times to come. Stink bugs, I hear, can be hard on apples, and I live very near where the stink bug invasion began in the United States. I will be vigilant.

 

The residential rhubarb inspector examined my new rhubarb patch and seemed to approve. There’s soil, there are floppy leafy things, and there are stick-like stems. What’s not to like? I had to drag the rhubarb inspector away before she started chomping my plants.

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