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Posts Tagged ‘plant fruit’

How to Make a Fruit Tree for a Small Kitchen Garden

I’m on a mission to plant a pear tree this fall in my small kitchen garden. In the past week, I’ve visited or contacted garden stores and nurseries within a half hour drive of where I live in central Pennsylvania—hardiness zone 5b. I’m ready now to concede that the local culture simply doesn’t believe in fall planting of perennials. That’s too bad for two reasons:

  1. Planting in the fall has many advantages (read about them here)
  2. I’m going to have to mail order my pear tree
A young fruit tree has a small section of root stock, grafted with a scion having several leaf buds and a terminal bud. Any of the leaf buds could develop into a branch, but if the terminal bud survives, in two or three years you can prune off the lower branches and promote branching higher up the tree’s turnk.

What I’d Look for at a Nursery

As I explained in my last post (click here to read it): Were I there to choose the tree in person, it would have a straight trunk running vertically up to a healthy leader—with, perhaps, a bump where the leader was grafted onto root stock. I would not buy a young tree whose main trunk made an abrupt change in direction, or had one dominant branch that was obviously thicker and reached higher than the main leader. I’d also be cautious of the distribution of branches.

Sometimes, it seems nursery operators prize low branches. Young trees often come with branches starting within a foot of the ground which is not a problem unless the tree’s main trunk makes an awkward diversion from vertical. When a tree has a vertical leader, within a few seasons, you can prune away the very low branches, and encourage growth on the higher ones.

However, when a young tree’s leader is at the end of a horizontal branch nearly as thick as the main trunk, it may take many years of aggressive pruning to train a new vertical leader that’s even vaguely in line with the trunk. If you’re growing a very small tree, then low branches make sense. But I want to be able to duck under my tree’s branches, so it won’t do to buy one that a nursery assembled with one or more main branches three feet off the ground.

It’s about Assembly at the Nursery

When you’re shopping for fruit trees, chances are you’re looking at chimeras. A chimera is an organism assembled from parts of several organisms. Especially in the cases of dwarf fruit trees, but often with larger trees as well, a nursery worker, through a craft called grafting, has combined two or more types of trees to make a single tree. The worker cuts a scion (a thin branch with several leaf buds and a leader at its tip), from a standard variety of fruit tree—say, a Bartlett pear. The worker also roots a variety of pear tree that has specific desirable characteristics, but that may produce unappealing fruit. The worker preserves the roots and cuts off most of the above-ground leader, replacing it with the Bartlett pear scion.

Over the course of a few months, the select root stock melds with the scion, and new wood and bark grow together to make a viable tree. The nursery worker makes sure no leaf buds survive on the root stock, so the only viable growth above ground is the good-eating variety of fruit.

Why the Grafting?

In grafting, the nursery worker is creating a tree with the best possible combination of features. Often, a desirable fruit’s roots are vulnerable to diseases, but the rest of the plant is hardy. It makes sense, then, to graft the desirable fruit onto a different root that won’t succumb to disease.

Grafting Against Disease and Pests

All the great wines from Europe come from the juice of vitis vinifera grapes. These grapes didn’t exist in the Americas until brought here by Europeans. American grapes, vitis americana, were not acceptable substitutes for vinifera grapes.

Crisis befell the European wine industry in the late 1800s when an insect called phylloxera arrived in Europe on vitis americana grape plants. European grapes were vulnerable to phylloxera, and it spread rapidly, nearly wiping out the vineyards throughout Europe. To save the wine industry, growers grafted vitis vinifera scions onto vitis americana root stock, and now virtually all wine grapes in Europe come from these chimera plants.

Your fruit trees may have been assembled similarly to provide hardy roots for otherwise less-hardy (but more delicious) fruit varieties.

To make dwarf fruit trees, a nursery worker selects a “dwarfing root stock,” and grafts a desirable fruit onto it. The dwarfing stock simply passes water and nutrients to the rest of the plant more slowly than the plant would like… acting, in effect, like a bonsai tree master who cuts roots off of plants so they’ll grow up small though proportioned just like normally-grown trees.

Grafting can result in trees with undesirable shapes—especially when the nursery grafts two or more scions onto a single root stock (this is advantageous for fruits that require cross-pollination and is also necessary if you want two or more varieties of fruit from a single plant). Only one scion can be the tree’s leader… others must be branches—and when you graft a branch onto a three-foot tree, you have a tree that wants to be in your way when you do yard work.

What’s my Next Step?

I want to order my new pear tree soon so I can add it to my small kitchen garden in October. I’ll browse on-line nurseries, make a list, and share it with you in an upcoming post. When I select a nursery, I’ll explain why. I’ll also order a tree and explain my thinking about it.

 

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Choose a Fruit Tree for Your Small Kitchen Garden

With my last post, Your Small Kitchen Garden started a mission to plant a pear tree this fall. Yesterday, when I made a grocery run, I stopped at a gardening store and was able to establish that Lewisburg, PA subscribes to the culture of “plant perennials in the spring;” there will be no pear trees—or any other fruit trees available until March.

This flies in the face of my philosophy (shared by many gardeners): planting in autumn has distinct advantages. The folks at the garden store were very helpful, offering up the name and location of the nursery from which they purchase trees, but by the time I drive there and back, I’ll have spent at least $25 for gasoline.

So, today I have no tree to plant, but I’m making phone calls to local garden stores and nurseries. Why all this hassle rather than click over to an on-line nursery?

Buy Fruit Trees Locally

I choose to buy locally whenever I can for the age-old reason: it supports the local business-owners. In small-town anywhere, local businesses need the support. But when it comes to planting fruit trees, I want as much control over my selection as possible.

When I order a plant on-line, I trust the seller will package up something healthy that is likely to survive if I treat it well. What I can’t be sure of is whether I’m going to like the shape of the tree they send.

This peach tree came from the nursery with a vertical trunk and a near-horizontal extension. The entire crown was (and still is) at the end of the horizontal extension. It’ll be four or five more seasons of pruning to correct the idiotic shape.

Shape Matters

The shape of a tree matters to me when I’m working around it. For example, when I’m mowing the lawn, I don’t want to bend over to mow closely to a tree. I also don’t want tree branches so low that the only way to mow under them is to stand away from the tree, and repeatedly shove the mower under, pull it back, and shove it under.

When a fruit tree has shoulder-level branches in the spring, those same branches are likely to hang down to knee- or ankle-level when laden with fruit. Mowing around them then can damage the fruit, knock fruit off the tree, and even break the already-stressed branches.

So, my ideal tree shape is a little odd: a branch-free trunk up to about five-and-a-half feet, and then a kind of flat disk of branches radiating around the trunk. In other words, I’d like to have mushroom-shaped fruit trees (I still have to duck under the branches, but I don’t have to bend low).

Truly Dwarf Trees

Were I planting a particularly small dwarf-variety of tree, I’d put far less emphasis on the tree’s shape. I would simply maintain a large circle of mulch around a tree whose crown diameter was six to ten feet. Then the first branch could start six inches up the tree’s trunk and I’d be happy.

But, I’m not planting a dwarf pear tree if I can avoid it. So, I want a tree I can prune into a shape that makes me happy. Were I there to choose the tree in person, it would have a straight trunk running vertically up to a healthy leader—with, perhaps, a bump where the leader was grafted onto root stock. If I end up buying through mail-order there’s no guarantee I’ll get a tree shaped like this.

Grafted? Root Stock? What?

Details about how your fruit tree is assembled are only slightly important to your success in growing it. But, it never hurts to understand what the store owners are telling you when they throw industry jargon your way. So, in my next post I’ll explain how the nursery operators assemble fruit trees, and how that can result in odd shapes, dwarfs, unwanted growth, and unfortunate tree failure.

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It’s Fall! Are You Ready to Plant Fruit?

Some weeks ago, I admonished visitors to Your Small Kitchen Garden blog to think about planting fruit in the fall. It’s fall. So, plant fruit!

In earlier posts, I provided encouragement about planting strawberries, raspberries, blueberries, grapes, pears, peaches, apples, cherries, and plums: Plant Fruit. Let’s talk a bit more about pears, peaches, apples, cherries, and plums.

Before you Buy

I originally posted about fruit to help people decide whether they want to deal with the hassles of fruit-growing. Most of the continental United States (those in hardiness zone 5) is at the critical decision point: plant now, or miss out until spring. I argued in my earlier posts that now is better…

But before you rush off to the garden store (or click over to an on-line store), answer some questions:

Choose a Spot in Your Small Kitchen Garden

If a tree is going into the soil in your yard, evaluate the location. Will your fruit tree get at least six hours of direct sunlight every day? Look at nearby trees, if there are any. The five-foot tall spruce hedge on your neighbor’s property may not be a problem today, but in five years, it could completely shade out part of your yard.

If the crown of the tree you choose will be 30 feet across at maturity, plant it at least 15 feet from the nearest obstruction.

 

Measure for Size

The crown of a dwarf variety of fruit tree may extend only 4 feet around the tree’s trunk (perhaps, 8 feet in diameter). The crown of another dwarf variety may extend 15 feet around the trunk (30 feet in diameter). It’s pointless to choose a variety of fruit tree without knowing how much space you have for it, so measure the space you’ve chosen.

With aggressive pruning, you can confine many varieties of fruit trees to smaller spaces than they’d choose for themselves, but this must be a work of love: pruning is a late-winter activity that you ought to do annually. If you miss a year or two, you might regret having planted a large variety of tree in a confined space (just saying).

Evaluate the Drainage

It’s sad if the first choice location for a fruit tree in your small kitchen garden is in a depression, or in a level spot at the bottom of a hill. In a very dry year, you’ll be happy to have water accumulate around your tree during rare rain storms. However, in wet years, a tree planted on low ground can suffer from having its roots submerged in water for days or weeks at a time.

Dave Wilson Nursery has a nice web page about how to plant a tree (Dave Wilson Nursery). They suggest a test you can use to determine whether your soil drains properly for a tree: Dig a hole about 1 foot deep and fill it with water. Let it drain, then fill it again. If it takes longer than 3 or 4 hours to drain on the 1st or 2nd filling, you have problems! They also suggest if you really want to plant in a place with poor drainage, that you build a raised bed and go right ahead.

In Ground, or Above Ground?

This photo of trees planted in a raised bed is from the Dave Wilson Nursery web site.

Trees are amazingly adaptable and will try to make a go whatever the soil conditions you subject them to. However, if your yard sits on rocks, clay, or both, you need to make adjustments; it’s pointless to start your fruit trees where they’ll need to struggle for water and nutrition.

If you can dig in the soil, you can amend it with a mix of high-quality topsoil and humus. If you can’t dig in your soil, or you’d rather not, then consider using a container or building a deep raised bed for the tree. Again, for further thoughts on raised beds (and a lot of other useful information about planting trees), check out the Dave Wilson Nursery web site.

When You Decide to Dig

Chances are, you’ve already heard this: Call a local authority before you dig. Electric, telephone, and TV cable wires all might run through your yard… as well as water and sewer lines. Oh, and if you’re rural enough, you probably have a large septic field in the yard—maybe two of them: an active one and a spent one.

Don’t plant fruit trees on an active septic field. This isn’t a rule… some trees will prefer the septic environment, and it might take years for their roots to plug up the field’s drainage system. But why take chances? If you have a retired septic field in your yard, on the other hand, it might be the perfect space for a new orchard.

In any case, make certain you know how deep you can dig safely before you fall in love with a location for your fruit tree. When you call about the services, ask whether, and how deep you can dig. They may send someone to mark the paths of underground cables or pipes, so call immediately if you’re going to plant soon.

My pear tree has a crack running from its first branch down to the ground; it’s time to plant a replacement.

A final thought about planting over underground wires and pipes: Planting over them isn’t so much a problem as is the potential long-term impact on the health of your tree. If a service company needs to excavate to make repairs six or seven years from now, your fruit tree may not survive the ordeal. If planting over services is your only option in your limited space, opt for a large container and a very dwarf variety of fruit tree… you’ll be able to move the tree the next time a utility company digs up your yard to fix something.

Are You Ready to Plant Fruit?

If you’re building a raised bed, best to do so before you have a fruit tree on-hand… after it’s built, you’ll need to fill it with soil, and that might mean scheduling a delivery by a landscaping supply store. If you’re going to dig a hole, you’re probably safe having the tree on-hand before you start—though, again: if you need to upgrade your soil, make sure you have that finished before you adopt a tree and take it home.

I’m going to plant a new pear tree in my yard this fall. The one that came with the house has rotted at least halfway through near its base, and I doubt it’ll be standing two or three years from now. I’ll share the procedure with you as it unfolds. I can’t guarantee the timing of posts on the topic because I haven’t been to the local nurseries yet, and I may need to order on-line. Believe it or not, some on-line suppliers aren’t yet shipping fruit trees for fall planting.

Some links to more information about fruit trees:

  • Landscaping In Small Places And Planting Fruit Trees – Almost every month we find that we are being bombarded by new diet or exercise plans created specially to tempt us change the way we lead our lives. It is true that we all should really closely examine our current behaviour with a view …

  • Shapes For Fruit Trees: Winning Gardening Guide – Through the use of pruning techniques, it is possible to shape your tree to a particular style. There are seven main tree shapes that all have their own advantages for particular situations. During the growth of the tree, simply cut off …

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Small Kitchen Garden Fruits

 

My last post encouraged you to plant fruit trees in autumn in your small kitchen garden. It explored advantages of planting in the fall, and suggested some concerns you need to address as you shop for trees at a nursery. In keeping with the spirit of a truly small kitchen garden, there are only a handful of fruit plants that grow in relatively small spaces. For people in temperate zones, these include strawberries, grapes, and blueberries… well, also bramble berries such as raspberries and blackberries, but you should plant those in the spring.

About Strawberries

A strawberry plant requires little space, but you’re going to need many plants if you want to pick enough fruit at once for shortcake, jams, sauces, or salads. Strawberries do well in containers, and you can come up with schemes for stacking containers, distributing them around a deck or patio, and otherwise cramming a lot of plants into a small space. Lots of direct sun is important.

My favorite strawberry planter is a pot with multiple terraced pockets up and around the sides—you fill the pot with soil, and put a plant in each of the pockets, resulting in a kind of hanging garden of strawberries. The growing bag is a more recent innovation for small kitchen gardens: it’s a flexible tube with slits in which you plant flowers, vines, or whatever. I haven’t tried one yet, but if I wanted to grow strawberries on a balcony or deck, this would be my first choice. You might find such planters at your local garden store, or you can click the pictures here to follow links to Amazon.

It’s time to establish your summer-bearing strawberry plants now, though you can plant ever-bearing strawberries on into October. (I’m talking about starting with plants… not with seeds—if you really want to wrestle with seeds, plant them when fresh local strawberries are available in your area, and don’t plan to harvest for a year or two.)

Grapes in Your Small Kitchen Garden

Grapes are another small kitchen garden fruit you should plant in autumn. These make attractive accents when you provide trellises and train the vines up above shoulder level… some gorgeous patio walkways have grape trellises overhead, and a walk through can include snacking on the fruit. With clever design of your trellises and patient pruning of your vines, in time you can open up space near or around your grapes to grow other foods as well. Grapes aren’t good candidates for container gardening, but they’ll be happy planted along the south-facing wall of hour house.

Blueberries Rock

Blueberries rank at the top of my list for fruit to grow in a small kitchen garden. Blueberry bushes grow naturally in a variety of shapes. I’ve sat on the ground in the words to pick from wild, prolific ground-hugging bushes. I’ve stood on tiptoe to reach berries on high branches of hedges that towered over me. Fortunately for the small kitchen garden, blueberries prefer to be pruned heavily. So, you can shape the plants and keep them relatively small if you’re tight on space. Better still, there are dwarf varieties–like the one shown at right–that thrive in containers. You should be able to find plants at your local nurseries, but you can click the photo to read more about this plant at Amazon.

That said, take a look at those azaleas or rhododendron filling spaces in your yard. Wouldn’t it be great to harvest blueberries for pancakes, salads, and cereal from those spaces? Spring-flowering perennials are pretty for a few weeks, but I’d trade them in a second for an annual heap of blueberries…

Don’t Dig Yourself a Hole

In my last post, I threw up warnings about planting fruit in your small kitchen garden. I can’t emphasize enough: it’s work. Taking a lazy garden approach, growing fruit may put you over the top. Strawberries, for example, wear themselves out and you usually need to replant after two or three years of harvest. Every strawberry plant I’ve started from seed waited two years before producing berries, hence the encouragement for you to start with growing plants.

Blueberries demand acid soil—if you live in limestone country (I do), you might be adding a lot of compost, mulch, and chemicals (if that’s your thing) to keep the plants happy. Oh, and there’s that pruning thing: blueberry plants in small kitchen gardens tend to get too little pruning.

Grapes, apples, peaches, and pears all give their best production when you prune properly (a big topic for another day). Insects, birds, and rodents seem to like the sugar in fruit… and, perhaps, the moisture—I find it easier to protect my vegetables than to protect my fruit crops. (I hate it when I see robins picking my blueberries before they’re fully ripe.)

Finally, there are several issues related to production of good fruit. Without countermeasures, insects will make your apples very unappealing. Without culling of young fruit in the spring, your peach trees may be so prolific that the fruits will be quite small.

Harvesting Fruit

Here’s something you rarely hear anyone complain about: fruit is ready when it’s ready. You can manage peaches, pears, and apples to spread the harvest out over several weeks—even months for apples. However, a full-grown tree might produce many bushels of apples, and if you plan to eat them you simply must get them off the tree before they freeze or rot in late autumn. All other fruit also hits a wall, and when you have a whole tree… or two or three… you must deal with it in its time.

And the back-stressing work that bothers a lazy gardener? Windfalls. Especially apples tend to fall and rot on your lawn. (Peaches and pears rot just fine on the tree.) The rotting fruit attracts insects and rodents and gets pretty unpleasant under foot. Plums are worse. They make slippery slimy spots that can be as effective as banana peels in helping you get horizontal… and the juice can stain your clothing. When you’re a kid playing under your grandmother’s plum tree, that’s kinda cool, but in my lazy garden, I have no enthusiasm for the mess.

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