Posts Tagged ‘plan’
From the wisdom of a master gardener: Plant your small kitchen garden with foods you prefer to eat. If your family eats a lot of pasta, then tomatoes are a good choice. I second the thought: expecially when you have limited space, plant what will give you the most joy to eat.
Nearly a month ago, I invited readers of Your Small Kitchen Garden—and people on Twitter—to offer up questions they’d like to ask a Master Gardener. I was on my way to the Pennsylvania Farm Show where I had planned to meet with a Master Gardener and ask those questions. As I reported in several posts: I did meet with a Master Gardener. In fact, I met with several of them.
My activity at the Farm Show was rather hectic, and I failed to coordinate with any of the Master Gardeners until after the Show. However, last week Ginger Pryor, the director of Penn State University’s Master Gardener program, generously took a chunk of a morning to answer the question you folks had asked.Our conversation resulted in more material than should reasonably go into a single blog post, so this is the first installment of Your Small Kitchen Garden’s Answers from a Master Gardener.
Small Kitchen Garden Indoors
Twitter acquaintance @nickfalvo asked about the best way to grow a kitchen garden indoors: What are the best plants? What are the best practices?
Ginger admitted that growing vegetables indoors isn’t her forte (each Master Gardener focuses on aspects of gardening of interest to them), but she acknowledged that growing food indoors is particularly challenging. She suggests that you choose cool-season plants that don’t fruit. She named parsley and chives in this category, and also suggested growing sprouts—pea sprouts, specifically. (Lettuces and spinach are short-season plants that do well in cool weather.)
Among the challenges of a full-bore indoor kitchen garden are
- providing adequate light
- providing adequate heat
If you’re serious about growing indoors, placing plants in a south-facing window won’t satisfy their need for sunlight; you’ll need to augment with artificial light. You’ll also need to keep the plants warmer than people typically keep their living spaces.
Ginger suggests that you use an indoor kitchen garden primarily to start seeds for later transplant outdoors. To help seeds get started in houses with thermostats set low, put your seed planters on heating pads.
Essential Small Kitchen Garden Tools
I’ve never used a soil knife, but Ginger Pryor, the master gardener who answered your questions, uses no other gardening tool.
Twitter acquaintance @hardknocksmba asked which tools are must-haves for a kitchen gardener. Ginger’s reply: This is a matter of personal taste. She says the only gardening tool she uses is a soil knife; it’s especially useful for breaking up the clay-heavy soil common to central Pennsylvania. But each person’s gardening style determines the tools they’ll need—or prefer.
In view of this, Ginger answered the follow-on question, Which tools are a waste of money? with the same observation: it’s a matter of personal style.
Test Your Soil
@hardknockwmba asked, How should I test my soil? Ginger pointed to the Cooperative Extension soil testing service. In Pennsylvania, nine dollars buys testing on a soil sample. You fill out a form on which you list crops you plan to grow, and you provide the soil. Cooperative Extension reports on soil composition including pH level, phosphorus, potassium, magnesium, calcium, zinc, copper, and sulfur. The report recommends lime and fertilizer amendments to optimize soil for the crops you want to grow.
You can request additional analyses, each adding cost to the initial $9 fee. For example, an additional $5 buys a measure of the organic component of your soil, and another $5 will tell you how much arsenic is in the soil. Ginger suggests the organic matter analysis for new planting sites. She insists that the greatest factor in your success is soil preparation, so get this right when you start. Most state Cooperative Extension offices offer soil testing services and other programs to help you succeed with your small kitchen garden. Follow this link to find an Extension office in your state: Cooperative Extension Office Locator.
If you’re into gourmet cooking, Ginger suggests, you might emphasize herbs in your small kitchen garden. When I plant tomatoes, I always plant basil nearby. To me, the combined flavors are nearly as good as candy. In my last post—Spring Planning for Your Small Kitchen Garden—I revealed the items I must plant to get satisfaction from a growing season.
What Should I Plant?
@hardknocksmba also asked what he should plant in a 120 square foot space. As you might guess, Ginger insisted she can’t answer this question for anyone without knowing them better. She proposed that you answer the following question to help decide what to plant: Why are you planting a garden? She followed it up with a few broad suggestions: If there is a lot of pasta in your diet, plant accordingly: tomatoes and peppers might dominate. If you’re into gourmet cooking, then emphasize herbs.
Ginger pointed out that some vegetables—corn, for example—take so much space to produce even a modest harvest that they have no place in a small kitchen garden. In contrast, lettuce, spinach, peas, beans, and many other vegetable plants produce food for a sustained period during the growing season.
Beyond these thoughts, Ginger emphasized: Grow what you want to eat.
More Gardening Insights
Ginger and I talked through many more questions, and I’ll report on them soon. Subscribe to Your Small Kitchen Garden’s RSS feed, or revisit in the next few days for the second installment of Answers from a Master Gardener.
I hope your small kitchen garden plan is starting to take shape in your mind. So far, you’ve figured out where to put your planting beds, and you’ve thought hard about how big to make them: will you need to walk in your planting beds to work them, or will you be able to work them from the sides? The next decision is a biggie: Will you plant directly in the ground, or will you raise your planting beds above ground level?
Start by setting pins at the corners of the new garden bed, and stretch twine between them to mark the perimeter. If you’re cutting a bed with curved edges, use a bunch of pins to define the curves… or eyeball it if you’re not concerned about precision.
Your yard may impose an answer to that question; if the soil is rocky, constantly wet, or unworkable, you may need to build raised beds on the yard rather than cutting planting beds into the yard. If you’re lucky enough to have soil you can work relatively easily-and that will support plant life-you need to choose between in-ground and raised beds.
Making the choice might be easiest when you’re familiar with the steps involved in building each type of planting bed. This post examines steps to take when preparing a new traditional-style planting bed in an established lawn.
A Planting Bed in the Lawn
The least expensive planting bed you can create is one that you pay for with sweat equity. For such a bed, you mark the perimeter of the new garden area, and then remove the sod from within that space. Sod includes all the grass and a few inches of soil (bound together by roots of the grass). So, when you cut in a new planting bed this way, the remaining lawn sits a few inches above your small kitchen garden.
There’s nothing wrong with a recessed planting bed as long as the soil drains efficiently, though there are a few other liabilities:
- The lower your planting bed, the farther you need to bend down to work in it.
- It’s tough to mow grass along a drop-off.
- The edge of the lawn along the garden bed will break down as you step and kneel on it.
- Being a low spot in the yard, an in-ground planting bed may collect water during heavy rain; a wet season could result in failed crops.
- Weeds and other plants that propagate through stolons and rhizomes can easily cross the line between an in-ground planting bed and the adjacent lawn.
Set the shovel blade against the turf, aligned with the twine along one edge of the new planting bed. Aim the shovel blade straight into the turf. This may mean angling the handle well forward (away from you). Then push down firmly with the ball of your foot. You may need to stomp on the shovel several times to get it to cut into the soil. (Hold the top of the handle firmly in position while you’re pushing the shovel into the ground with your foot.) Cut along the entire length of one side of the new bed—or cut all the way around the perimeter since you’re going to do that eventually anyway.
Step into the garden bed, turn around, and cut a line parallel to and about a foot away from the first line you cut. Each time you cut the blade into the turf, lower the shovel’s handle (pull it toward you and down) so that it pries the turf up off of the underlying soil. If the sod doesn’t come up easily, you may need to cut the shovel in deeper and pry again.
Notice how the existing lawn acts as a fulcrum, turning the shovel’s blade into a lever. Exploit this by working your way backward across the planting bed you’re creating.
Peel the sod off of the soil. This may be easiest if you cut perpendicular lines between the parallel cuts you’ve already made… but if you start at the side border of the new planting bed where you’ve already made a cut, the sod should come up in large pieces that tear away from each other easily. There’s a lot of nutrition in the sod, so add it to your compost pile… preferably grass-side-down.
As you work the soil and amend it (add stuff to improve the soil’s characteristics) in a new planting bed, it’ll mound up a bit and be nearly even with the soil supporting the lawn. However, the planting bed will settle in time, and stepping in the bed will compact it; it will never be even with the lawn until you add back as much soil as you removed.
Raised Planting Beds
An in-ground planting bed is simple to describe and easy to create. The alternative raised bed is only a little trickier. A raised bed offers several advantages over a traditional in-ground planting bed… but it also introduces some minor challenges. We’ll explore raised bed gardens in the next post, and look at at least one technique you can use to build your own raised planting beds. In later posts we’ll talk about amending soil and otherwise preparing a new bed so it’ll be ready to go in the spring.
Perrenials fill two traditional farmyard planting beds: asparagus on the left and raspberries on the right.
I can’t tell you exactly how to build your small kitchen garden. That’s because I don’t know exactly what conditions you face as you make your plan. There are a few design considerations to have in mind as you make decisions about how to build your own planting beds.
How Big Your Bed?
Forget, for the moment, the soil conditions at the location you’ve chosen for your new planting bed. More importantly: how much space are you going to convert into a small kitchen garden?
A square that is 10 feet by 10 feet can hold 7 crowded rows of vegetables with 18 inches between rows. For plants that require little space—radishes, beets, carrots, lettuce, spinach, peppers, and beans, for example—you can get away with such crowding… but you’ll be wiggling between rows when the plants are full-grown.
You might crowd larger plants such as tomatoes, broccoli, cauliflower, potatoes, and sweet potatoes, to two feet… but again, you’ll be hard-pressed to find places for your feet when you’re in the garden.
Do You Need to be In Your Garden?
Here’s the key question in choosing a layout for a small kitchen garden: Do you need to be in your planting beds? A traditional vegetable garden on a country farm is a ploughed area in the yard. If it runs 100 feet by 30 feet (modest for someone to live off of year-round), then someone needs to walk in it to till it, plant it, weed it, and harvest from it. But, if you’re going small, perhaps you should design a garden with planting beds in which you never walk.
Walk Versus No-Walk Planting Beds
Here are characteristics of planting beds whose management requires that you walk in them. I’ve color-coded the characteristics where green=advantage, yellow=neutral, and red=disadvantage:
- They are generally more than three or four feet across at their shortest dimension
- You can easily use a power-tiller to turn the soil and mix in amendments.
- The soil gets compacted from regular traffic
- You must reserve tilled areas between planting areas where you can stand and walk while working the garden. This significantly reduces yield per square foot of tilled earth.
- You must manage the open spaces to keep down weeds
- There is enormous flexibility for how you arrange crops in the garden and for how you rotate crops from year-to-year.
- For the same total square footage of planting beds, it takes less fencing to protect a single large bed than to protect multiple smaller beds
Here are characteristics of planting beds you can manage without ever walking in them:
- Beds are no more than three to four feet across—two feet across if you can access them from only one side.
- A small kitchen garden of no-walk beds typically has several adjacent planting beds with room to walk between them and work them from all sides. If multiple beds aren’t an option, then a long, narrow bed provides the most versatility for rotating crops from season-to-season.
- For equal areas of tilled soil, you need far more space for no-walk planting beds than for planting beds in which you walk… but remember: you can grow far more per square foot in a no-walk planting bed than in one where you must walk to work the garden.
- Without someone pressing down on it, the soil doesn’t get compacted quickly. That makes it easier to work when you’re amending, planting, and weeding.
- Areas between planting beds can be lawn, permanent mulch, paving, or other easily-maintained surfaces.
- A no-walk bed can support far more plants per square foot than a large planting bed can. Consider: In a bed that’s only 18 inches wide, you can plant a row of vegetables near each boundary of the bed—you don’t need to get between the rows.
In a traditional in-ground planting bed, it can be difficult to distinguish where the yard ends and the garden begins.
Cutting-in a Planting Bed
I’m sure I’ve overlooked several notable characteristics of both walk- and no-walk planting beds. Please chime in if you want to share pet peeves about your planting beds, or identify advantages I’ve missed.
My next post will explain (with photos) how to lay out and cut-in a traditional farmer’s-style planting bed in your yard. In later posts, we’ll talk about differences between these traditional in-ground planting beds and the somewhat more European raised beds.
While having nothing to do with my small kitchen garden, this photo clearly illustrates autumn… and autumn frosts have all but killed my garden for the year. Autumn is the ideal time to prepare new planting beds for the next growing season.
It’s mid-autumn in my small kitchen garden, and there’s not much left for me to do in it until late winter. However, in hardiness zones 5, 6, and higher (most of the continental United States), there are still many warm days ahead of us. For people who don’t yet have gardens in their yards, these remaining warm days provide perfect opportunities to get ready for next spring.
If your small kitchen garden necessarily must live inside, or is a container-only affair on a balcony, deck, patio, or limited yard, this post won’t help much. But, if you plan to create planting beds in—or on—your lawn (or a paved area), this post is a good place to start.
Build Your Small Kitchen Garden Now
There is no better time than autumn to build a new garden bed. Reasons?
- You don’t have to wait until the soil thaws
- Chances are, the soil now isn’t saturated and muddy; during the spring thaw, you’re not likely to be so lucky
- You have many days to work without concern about finishing in time to plant
- Nurseries, garden stores, and other soil-suppliers are less busy in autumn and may offer discounts
- Other outdoor maintenance tasks tend to diminish in the fall
- Building a planting bed now means it’ll be ready for early vegetables as soon as the soil thaws next year
Small Kitchen Garden Design Strategy
Blog entries and articles abound about how to create a kitchen garden. So many of those articles cover the same four or five basic points. Forgive me if you’ve already read these, especially since they may seem rather obvious:
The house we bought in central PA had a raised planting bed along the south-facing property line. The hill to the left in the photo is above the garden, and water gathers at the bottom, saturating the soil during rainy years… bad especially for my rhubarb which completely died out during one very wet season.
Sunlight—find a place in your yard that will get direct sun for at least six hours a day. More is better.
Drainage—identify the “wet” places in your yard and work around them. By wet, I mean places in your yard where water tends to pool (or flow) during heavy rain or lengthy wet periods. Wet soil can drown the roots of a plant. It can also promote rot and disease that can spread to your plants and result in poor crops. You can put a garden in an area that gets wet, but if that’s your best location, build a raised bed to keep your plants’ roots above the moisture.
Soil quality—I’ve yet to meet a homeowner who says, “I really lucked out. Every inch of my yard is rich, fast-draining soil just loaded with humus. If I drop a seed in the dirt, it grows like Jack’s beanstalk.” If your soil is pure clay (as mine is), building a raised bed may be the easiest way to create a garden. Once you’ve built the bed’s containing walls, you can have high-quality topsoil delivered to fill it. If you want to plant directly in the ground, you may need to mix sand, humus, and silt in with the naturally-occurring soil.
Proximity—It’s a KITCHEN GARDEN! Life with a small kitchen garden is easiest when that garden is near your kitchen. (Sorry. I warned you these items are obvious.) In my experience, there’s no better place for a kitchen garden than right outside the kitchen door… but sunlight, drainage, and soil quality trump nearness to kitchen. Oh! And is there a faucet handy from which you can run a hose? I hate that my hose attaches to a faucet about a third of the way around the house from my garden.
My raised planting bed consists of two layers of pressure-treated gardening ties, held together and into the ground by 12-inch galvanized steel stakes. The anti-rodent fence sits on the raised bed’s retaining walls, with PVC plugs to keep it from sliding off (a recent design innovation that hasn’t yet won me over).
Exposure—This is a huge issue that is of small importance. Huh? Well… a lot of kitchen gardens are dirt patches carved out of large yards or fields; with no special protection from the elements they do just fine. However, it’s painful to lose even a tiny amount of produce you grow in a small kitchen garden; there isn’t much to begin with. So, if you can, put your small kitchen garden behind a barrier from the prevailing winds. If you’re in a city neighborhood, a suburb, on within a small town, the surrounding houses probably provide ample protection against high winds. If you live on a large lot, your house or garage might make a good windbreak.
But consider other sources of aggravation: a garden bed under the eves may suffer heavy damage if your rain gutters overflow and splash onto the plants below. Trees to the north of a garden (in the northern hemisphere) can overhang a garden without shading it… but branches that fall from those trees can crush vegetable plants, and fallen tree seeds can increase your weeding chores. If there are deer or large rodents in your neighborhood, they may harvest your goods before you do… Choose a location that gives your small kitchen garden every chance to prevail against nature.
Size—Wow. Only you can answer the question: How big my small kitchen garden? You can get a surprising amount of food from a modest planting bed. For many years, I had a planting bed that was 14 feet by 14 feet and I crowded my plantings. It was easy to grow more than we’d eat in a season, and we froze a lot of vegetables to use over the winter. If you want to grow big crops such as corn, squash, and melons, you won’t get as much out of a small space… though there are strategies for getting two or three types of vegetables from the space recommended for a single variety.
Don’t Start Yet
My next several posts will extend this discussion about building planting beds for a small kitchen garden. We’ll talk about advantages of raised-bed gardens, about how to build raised beds, about how to cut sod and remove it, and about how to amend soil so your plants will be happy in it. We’ll also explore strategies to fit more into less space.
If you haven’t done this yet, please refer to my earlier post about kitchen garden design for inspiration about how you might fit a small kitchen garden into your yard.
In case you want to learn more faster than I’m presenting it, here are more articles about building planting beds; specifically, raised bed gardens:
Meandering . . . » Blog Archive » Growing Green! – Register Log in Entries RSS Comments RSS WordPress. I have a garden!! (and it’s safe from dogs!!) This beautiful little veggie raised bed garden resulted from much consulting and lots of sweat from mom and me. Mom probably would not have volunteered had she known quite how bad it was going to be (and hot, so hot!), but she did and I couldn’t have done it without her (or Geli and Paul, who got us more soil with 10 bags of 2 cubic feet were not enough!).
how to build a raised bed garden – a raised bed garden allows you to have greater control over the soil you are using in your garden. it also puts the garden at a height that is much easier to maintain and work with. many veggies will thrive in raised beds. …
Creating a Raised Bed Garden – The first step in creating a raised bed garden is to decide how large you’d like it to be. It should be no wider than 4 feet, so you can reach comfortably to end to plants from both sides, but it can be as long as you’d like. …
Creating a Raised Bed Garden – If your current planting goals involve plants that require good water drainage, I am sure you know how frustrating it is to have a yard that just won’t cooperate. Some plants can handle the excess water that comes about from being in an …
maintaining a raised bed garden – after you’ve built your frames, you need to mix your soil and put it into the frames. if you like, you can use about 25% soil from your own garden as a base. you can then add in equal parts sand and compost. …
Definitely a bad plan for a small kitchen garden.
Are you thinking of starting a small kitchen garden… or about making changes to one you’ve already established? I have one single best and most useful tip for you: get to know other people with home kitchen gardens. Especially if you’re contemplating your first garden and you have no experience, become someone’s apprentice. Find a kitchen garden you like, and ask its owner to let you help with prepping, planting, maintenance, harvesting, and putting everything to bed for the winter (if that’s common practice in your hardiness zone).
But don’t stop with a single gardener. Even if you have a lot of gardening experience, get to know several kitchen gardeners and really explore what they do. You’ll find about as many great tips and techniques as you can find gardeners… you might discover an approach that defies your wisdom, yet solves problems you’ve skirted for years.
A Home Kitchen Garden Tour
Here’s another invaluable tip for every gardener: tour as many home kitchen gardens as you can, and think hard about what you see. Don’t have time to tour a dozen or more gardens? Don’t know where to find so many gardens to tour? No problem!
There’s a “group pool” on flickr.com called Edible Landscapes. Members of this pool have uploaded photographs of kitchen gardens, and there’s a lot of variety: traditional gardens, raised beds, container gardening, wall gardening… you’re bound to see something to get your creative juices flowing. Before you commit to new plans for your small kitchen garden, run this flickr slideshow, and take a garden tour: