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Amazon.com is a terrific source for certified organic seeds intended for home sprouting. Dress up salads, stir-fry, sandwiches, spreads, and other dishes with homegrown sprouts of all kinds. Follow this link to order your sampler or to find home sprouting kits.

 

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Posts Tagged ‘onions’

July 09 Bloom Day in a Small Kitchen Garden

In the category of Flower closest to my kitchen: A bell pepper plant is just starting to set fruit. I have great hopes as there are already dozens of banana peppers and a few jalapeno peppers ripening just a few feet away.

Flowers are not the point of a small kitchen garden. However, without flowers, there are very few food products a kitchen garden can produce. So, though I often joke that I’m too lazy to plant something that I won’t eventually eat, I am very fond of flowers.

I’m also very fond of the on-line gardening community. While many participants in that community discuss their food-growing activities, it seems a majority prefer the time they spend with their flower and ornamental gardens. From the photos on their blogs, I know I’d enjoy spending time in their gardens as well… but I have no flower- or ornamental-garden to offer in kind.

And then there’s Garden Bloggers’ Bloom Day started by Carol over at May Dreams Gardens: on the 15th of each month, participating garden bloggers post entries about what’s abloom in their gardens. This month, I’m joining the gang. But my post isn’t about nasturtiums, pansies, cone flowers, daisies, black-eyed susans, and clematis. You won’t find such things in my garden (sure, you’ll find them in my wife’s garden, but she doesn’t blog). Still, my small kitchen garden is blooming its head off, and I’m psyched because nearly every blossom means another goody to eat growing in my yard.

In the category of Tallest herb in my small kitchen garden: Dill weed volunteers grow where seed fell from last year’s plants. This variety of dill grows about five feet tall.

 

Small Kitchen Garden Cilantro

In the category of Don’t get me started: If I left all the volunteer cilantro plants to grow as they please in my small kitchen garden, I’d never again have to plant the herb. However, the volunteers rarely start where I’d like them to. Shortly after they flower, the plants produce coriander: the round seeds that either plant themselves in the garden or season a variety of Asian and South American foods.

 

Small Kitchen Garden Cilantro And Lettuce

Yes, more cilantro flowers. I wanted to point out that flowers aren’t the be-all and end-all of pretty in a small kitchen garden. Several varieties of variegated lettuce are still growing where I planted them, and they provide an attractive background for this volunteer coriander factory.

 

In the category of Invasive, noxious herb: About five years ago, I planted a tiny oregano plant from one of those 1.5-inch-cubed nursery pots. There is now a five-foot diameter circle of densely-packed oregano shoots, and they have just started to flower. No doubt, this fall I’ll be excavating oregano roots to decrease the plant’s footprint by at least half.

 

Weed in a Small Kitchen Garden

In the category of Winningest weed: It’s tiny. It likes my small kitchen garden planting bed. It’s gorgeous. I had to kneel with one elbow on the ground to get close enough for the photo.

 

Small Kitchen Garden Climbing Bean

In the category of Most fun for the money: In my first year growing climbing beans, I have become enamored. The flowers look a lot like all other bean flowers I’ve grown. However, I’ve had a lot of fun tying up strings and training the bean vines to use them. The tallest climber is about to pass the end of its string and become entwined with the kids’ play set (my youngest child is 13 years old, and the play set sees play about once a year).

 

Small Kitchen Garden Tomato Flowers

In the category of Another tomato blossom photo: Yes, I’ve photographed a lot of tomato blossoms over the years. This photo is a little different as it vaguely captures the components of the tomato support system I erected this year in place of tomato stakes.

 

Small Kitchen Garden Onion Flower

In the category of It’s cool to be different: I love the round cluster of flowers that emerges at the end of a long onion stalk. Ideally, your onions don’t flower; flowering generally results in a smaller onion bulb with a short shelf life. However, crazy weather can cause flowering, and growing onions from sets can also lead to flowers. No matter. My onions are plump and I’ll use them quickly once the stalks flop to the ground. My onion flowers look grand.

 

Honey Bee on Clover

In the category of: Who’s happy on Garden Blogers’ Bloom Day? And: who doesn’t have clover flowers in their yards and gardens?

 

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Onion Stalk Mischief

OnionFlower in a Small Kitchen Garden

In late spring or early summer, a starburst flower explodes on the top of an onion plant’s center stalk.

I hope you’re growing onions in your small kitchen garden. Onions provide a rather poor return on your gardening investment: if you don’t have much space for a garden, you’d do well to consider other plants that produce more food per square inch. However, onions put on an impressive display.

Most gardeners start with sets which are essentially tiny onions. Once planted, a set sprouts fleshy green shoots that grow a foot-and-a-half long and longer. Then, a ball starts to form with its top showing just above the soil’s surface. Through the growing season, that ball grows larger as the plant produces a starburst flower on its tallest stalk.

Onion in a Small Kitchen Garden

By the time the onion flowers, a ball has probably started to form between the stalk and the roots.

The flower eventually fades, leaving new onion plants ready to go in the soil. Finally, the fleshy green stalks wither, leaving only the onion itself stuck partway into the soil.

Life-Changing Onion Folklore

When I was a kid, my grandmother demonstrated a characteristic of onions that I’ve seen presented nowhere else. To impress upon you the full impact of this life-changing onion lore, I prepared a short video of the presentation she gave me those many years ago.

Please take two minutes to learn about this remarkable characteristic of onions so you can apply the knowledge in your own small kitchen garden:

 

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