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Posts Tagged ‘mushrooms’

The 2009 PA Farm Show – 3

If your garden tractor looks like this, why are you visiting a web site called Your Small Kitchen Garden? One large hall at the Pennsylvania Farm Show features all kinds of lawn, garden, and farming equipment.

I’ll get off of this Farm Show kick and back into purely small kitchen garden topics in the next few days. This is the last post I’ll do this year that’s about the Pennsylvania Farm Show in general. I have several topics to cover that arose from my time at the Farm Show, and several will become themes in this and my Home Kitchen Garden blog in the coming months.

I owe you answers to questions you suggested you’d ask of a master gardener, so I’ll try to get that post together soon. As well, I attended several presentations by certified master gardeners at the Farm Show, and each deserves at least one blog post.

But First, Escape

Before I dig back into topics that will be more relevant in late winter and early spring, here’s one more encouragement for small kitchen gardeners to escape the winter. I’m sorry if you can’t head to tropical or sub-tropical climes, but at least find a farm show, a garden show, or home & garden show, and immerse yourself in it for a day or two or three. I’ve added a page to list upcoming shows in various cold places—Garden Shows—perhaps there’s one you can attend. And, if I’ve missed one you’re planning to attend, please share the details and I’ll add it.

The Pennsylvania Farm Show is the only conference I’ve attended that has a stand in the food court spcifically to sell mushrooms. There are also stands selling dairy products, vegetable dishes, potato dishes, and maple syrup products. The maple sugar cotton candy is unexpected and delicious.

I spent four days of the last week enjoying the Pennsylvania Farm Show. I’ve reported on my activities in several posts, and have prepared two videos to help tell the story. The second video appears below and covers events and exhibits that I visited on Wednesday and Thursday of this past week.

Flag Racing

While the Farm Show is all about agriculture in Pennsylvania, exhibits tend toward big-time agriculture. At the same time, the Farm Show is a state fair to which people take their crafts, baked goods, canned goods, and livestock for competition.

Having raised horses as a child, I particularly enjoyed equestrian events at the show. This was my first exposure to flag racing. In this sport, a contestant rides a horse past a barrel, grabbing a flag that sits in a bucket of sand on top of the barrel. The horse must continue down the length of the arena, around a second barrel, and then back past the first barrel where the contestant deposits the flag back in the bucket of sand. All this takes place in about ten seconds.

Here’s a simple project for a small kitchen garden. Find a nice basket and a pan to fit in it. Plant several small flower pots with a variety of herbs and set them in the pan. Distribute moss around the pots to help hold them in place (and to conceal them). Set in a warm, well-lighted place in or near your kitchen.

As simple and silly as it sounds, I found flag racing exciting, and laughed when one of the mounts kicked dirt from the arena up into my face.

Team Cattle Penning

This equestrian event features a herd of 30 young cattle pitted against teams of three horses and riders. Each cattle has a number—zero through nine—painted on its side. There are three cattle numbered zero, three number 1, and so on.

As the horses and riders approach the herd, an announcer calls out a number. The three-person team then chases the three corresponding cattle from the herd and into a paddock at the opposite end of the arena. If too many cattle head toward the other end of the arena, the team fails. And, if the team doesn’t pen at least one of the specified cattle within 76 seconds, they fail.

This event is action-packed. Cattle having minds of their own (and preferring to be with their herds), it takes quick reflexes, excellent teamwork, and a little luck to pen all three cattle. My daughter and I sat in the front row, and we both busted out laughing when we were hit in the faces with dirt kicked up by a charging horse.

Sheep to Shawl

At the opposite extreme from a high-speed running-horse event, the sheep to shawl competition’s liveliest moments came as the handlers guided their freshly-sheared sheep out of the arena. Teams set up spinning wheels and looms before the competition started, and each led its chosen sheep into the arena. Then, on the announcer’s “go,” the shearers harvested wool from their sheep.

After shearing, team members carded wool and spinners started drawing it into yarn. With enough yarn made, a team’s weaver worked the loom, eventually producing a shawl. The whole thing happens in two and a half hours. While the teams work at a furious pace, to a spectator the whole thing looks quite tame. Still, it draws a crowd.

After judges award the grand champion, contestants auction off the shawls. This year’s grand champion (the team’s weaver is from Lewisburg) drew a winning bid of $900. Amazingly, the 6th place finisher went for $3,400 at auction, setting a new sheep-to-shawl auction record.

Here’s a compelling off-season project for the small kitchen gardener: build a mini garden in a box. These were on display at the Pennsylvania Farm Show. The attention to detail makes them compelling, but a kitchen gardener might substitute herbs, vegetables, and dwarf citrus trees in place of the house plants.

For Gardeners

As I said earlier: I attended several talks by certified master gardeners, and all were informative and enjoyable. The topics: Pollinators, Rain Gardens, and Worm Composting. I’ll write blog posts about these in the coming weeks. In the meantime, check out the later photos on this page for projects you could undertake to ward off the winter gardening blues.

Here’s my latest video from the Pennsylvania Farm Show. Please enjoy it:

 

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The 2009 PA Farm Show – 2

Pennsylvania Farm Show poultry judge Paul Kroll holds a superior specimen.

Extreme cold has settled onto my small kitchen garden; cold to make me wonder whether my perennial herbs will survive through winter. We’re supposed to see temperatures below 10F degrees through the week, so I’m very glad I’ve scheduled two more days to attend the Pennsylvania Farm Show.

I went to the Show on both Saturday and Sunday—Saturday to get acquainted with a certified master gardener and learn about chickens, and Sunday for pure escape with my kids. Yep: yesterday my three kids and I drove to Harrisburg to lose ourselves in the unlikely winter elixir that is the Pennsylvania Farm Show.

Pure Winter Escape

The poultry room at the Farm Show features a pen where chickens eat from a trough at (their) head level, and eggs roll into another trough below them. Nearby, chicks hatch out in a larg incubator. The hatching chicks draw large crowds.

I’ve been encouraging readers of this blog to attend the Pennsylvania Farm Show or some more accessible indoor garden show. Every steward of a small kitchen garden deserves a mid-winter boost. Sure, you can get a lift from growing produce indoors, but unless indoor gardening is your only option year-round, you’re probably growing some anticipation for warmer days of spring. An indoor garden show or farm show provides some relief, and the kids and I got our fill on Sunday.

We went directly to the Main Hall where there was a demonstration of beekeeping methods underway. Unfortunately, the demo was on a raised stage, and we were too challenged to get close, so we wandered among the exhibitor booths. Exhibitors selling prepared foods at the PA Farm Show give out samples—ice cream; slushies; barbeque sauces, relishes, cheeses, and crackers and breads to hold them; maple syrup; soups; bologna and other sausages; candies; and more. You’d have to work hard to kill your appetite, but tasting is fun.

Clydesdale draft horses have the second-most attractive legs in the animal kingdom. This pair was on display at the Pennsylvania Farm Show.

My daughter’s interest in horses had us attending a performance by the State Police Mounted Drill Team, a popular show in an impressive arena. My sons had unspecific goals; they were there, I think, simply to experience the Farm Show. We visited all the critters: poultry, rabbits, horses, goats, cows, pigs, sheep, and goats.

Among the most memorable:

  • We petted an alpaca: indescribably soft wool, dense beyond description
  • We saw an angora rabbit: hair triples the size of the animal; the rabbit’s owner was wearing a scarf she’d knitted from the rabbit’s wool
  • We watched teams of gorgeous draft horses pull wagons
  • We reviewed dozens of homemade crafts and food products: furniture, picture frames, shawls, blankets, flower arrangements, canned goods, baked goods, gingerbread houses, needlepoint tapestries, and more.
  • Did you know that Pennsylvania produces the most mushrooms of any state in the US? Speaking of mushrooms, here’s a thought for a small kitchen garden: how about starting a mushroom farm in your basement? Click here to buy a starter kit.

  • We ate lunches of foods that originated in Pennsylvania.
  • We toured horse trailers that would make fine homes away from home for horse owners as well as their horses.
  • We saw a Farm Show livestock handler napping with pigs.
  • We watched chicks hatch from eggs, and duckies splashing in a pond.
  • We reviewed display upon display of homegrown vegetables, fruit, and fungus.

Interview a Master Gardener

I’m looking forward to two more days at the Farm Show. Tomorrow, I’ll watch some horse racing, some of the sheep-to-shawl competition (shave a sheep, spin the wool, and weave a shawl in 2.5 hours), and I’ll visit with a master gardener. If you have questions you’d like me to ask, leave them in a comment before 7:00 AM tomorrow (Wed, Jan 14), and I’ll add them to my list. In the meantime, please enjoy the video I’ve assembled for people who don’t have a farm show near them:

 

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