Posts Tagged ‘figs’
My big garden project last spring included installing a bed of black raspberry plants. Rabbits ate about 1/3 of the plants last autumn—but just what was above ground. The roots are strong and new canes have emerged. Unfortunately, black raspberries produce fruit on canes that emerged in the previous season, so I won’t get a huge harvest this year. On the other hand, the harvest has begun! Immediately after capturing this photo, I ate the two darkest berries you see in it.
In January of this year, I learned I had pancreatic cancer. The tumor was removable, and I had an operation called a Whipple. A surgeon cut out the tumor, part of my pancreas, and my gall bladder, and re-routed my digestive tract, introducing challenges to eating.
With help from my wife, my kids, and friends, I’ve continued to garden, and things are in pretty good shape. However, just over three weeks ago I learned that my cancer has returned and spread. It’s incurable and I’m on a chemotherapy regimen I hope will buy enough time for our medical complex to come up with an effective way to keep the cancer in check—or maybe even cure it.
In the meantime, I’m gardening. Where many activities challenge my stamina or my ability to focus or both, when I’m in the garden I tend to keep working even if it means collapsing on the soil for a break or crawling from place-to-place to reduce the number of transitions from up to down and back.
I’ve chosen photos that show what’s up in my garden as summer gets started—nothing from the community garden; these are all growing at the Cityslipper Ranch. Captions fill in details. I hope your garden is doing well. I’m excited for what’s growing here, and I’d love to hear about what’s growing in your garden. Please leave a comment with details if you’re so inclined. Thanks for visiting!
We have at least nine blueberry plants in our yard, and they’ve been beat up by rodents every winter for years. I finally got adequate protection around them, and this year the plants show promise of developing into actual blueberry bushes. At best, we’ll score a few hundred berries; these are the first. I was chewing on them seconds after I snapped the photo: so sweet and delicious.
At some garden center last summer I found a potted cinquefoil in the “oops, we forgot to water it” bin. I think I paid a dollar and I set the plant in a decorative bed next to raspberries I’d planted with my wife in mind (she loves raspberries on her morning cereal). I had no idea cinquefoil produces blooms—though why wouldn’t it? The plant shows vitality, and the first blossom it produced is gorgeous.
Those raspberries I planted for my wife? Here are the first to ripen… but Stacy beware! It’s not icing on that raspberry. A bird managed a direct hit. The raspberry plants are growing strong, and next year’s harvest should be impressive. This year’s should be about right for many weeks of cereal bowl berries and they’ve started ripening at the right time: Stacy has been traveling in the Philippines for three weeks and arrives home this weekend.
This is the third season for my fig trees. Their first winter was amazingly cold and I hadn’t gotten the trees under cover before they froze back to the soil line. They rebounded last year and tried to make figs—which all froze before they were ripe enough to harvest. This winter, I got the plants under cover early but made a silly mistake: The tent I made to prevent freezing also kept moisture from reaching the soil. My fig trees dried out… but not as badly as they’d frozen two winters ago. They’re putting out a lot of new growth, some of it from last year’s growth more than a foot above the soil line. I doubt there will be figs to harvest this season, but perhaps with one more winter under cover (and properly watered), these fig trees will have a fighting chance to produce fruit.
Two summers ago, I found a beat down Fredonia grape plant priced very low at a local garden center. I failed to plant the vine, and it languished through winter and looked dead when the snow melted. Last year, near the first day of summer, I noticed growth on that beleaguered grape vine. I planted it at the end of my black raspberry bed and it grew strong. This spring, it erupted with new growth and it holds many small bunches of young grapes. If things go well, there may be a few pounds of Concord-like grapes to harvest in September. This spring, my wife and I planted four additional grape vines next to the black raspberries: Riesling, Zinfandel, Pinot Gris, and Cabernet Sauvignon, all grafted onto American grape root stock. Perhaps by summer’s end I’ll have erected a trellis to hold the vines as they mature in future seasons.
My wife prepared the soil, and I planted three 13 foot long double-rows of peas at the beginning of April. My wife erected the trellises with some difficulty and it’s hard to tell whether the trellises are holding up the pea plants or the pea plants are holding up the trellises. More troubling: a rabbit came and went as it pleased and ate at least half a row of pea plants before I repaired the fence enough to slow it down (it has since given birth to three rabbit puppies inside the well-fenced planting bed… go figure). Despite the problems, the pea plants are at full height—they’ve grown three feet above the tops of the four-foot-tall trellises and fallen back—and they’re producing well. I made a vat of new potatoes and peas a few days ago and we’ve eaten through it, and I froze about 3 quarts of peas yesterday. Tomorrow I expect to harvest about a half gallon of pea pods which should be enough to make another vat of new potatoes and peas. (Here’s how I make this iconic Pennsylvania Dutch delicacy: New Potatoes and Peas)
I planted climbing beans two weekends ago, and many have sprouted. I’ll fill the empty places with more seeds this weekend. “Pole Filet Beans French Gold” from Renee’s Garden, are my favorite of all bean varieties—a tender, tasty wax bean that you don’t have to bend over to harvest.
I told the story of my dad’s sundrops in a post titled A Patch of Sundrops. I’d collected several plants from his garden and left them in a bucket for more than TWO MONTHS! Finally, I planted them three weeks ago—a day or two after my wife left on her Philippines trip. The plants showed no sign of transplant shock and have already flowered… the photo shows the first blossom about four days ago. I trust rhizomes are already spreading underground and there will be a dense patch of these pretty yellow flowers under the apple trees within two years.
We experienced a very tame autumn and early winter. There was no measurable snow, and there were few days of winter cold. I was still working on season-end garden projects when, finally, cold and snow set in.
My last project was to put a rodent fence around my black raspberry patch. Critters have grazed there casually for months, and I wanted to stop the damage while more than half the canes were intact. I was working on the fence two weeks ago when I became ill and spent a week in the hospital.
Building a fence around the black raspberries wasn’t a precision operation. I’ve pounded in 10 “posts” to hold 24” chicken wire. I need to add, perhaps, four more posts. Except for a grape vine at the front right corner of the frame, all the canes among the stakes are black raspberry brambles. Many at the far end have been gnawed to short sticks.
I received an unpleasant diagnosis: I have pancreatic cancer. Medical science says my tumor is removable, but it’s not going to be a fun experience. I have six more days before surgery, and I’m not excited about gardening in snow – just after I returned from the hospital, the epic storm that buried Washington D.C. buried my yard in about seven inches of powder. Unless the next few days are unseasonably warm, I won’t finish the fence and my first black raspberry crop will remain in jeopardy.
In any case, after a week of being a hospital patient, it was nice to get out in the snow and photograph some of last year’s projects. I’m looking forward to getting things going as I recover from surgery and begin chemotherapy. The blog may be even more quiet than usual for the coming month, but I’ll post again as soon as I’m able.
My blueberry bushes have had hard lives. Just when they started looking bushy, they spent too long out of cages and got pruned back to sticks by rodents. This season, several of them lived inside fairly generous cages and recovered a lot of ground. I don’t expect a big crop in 2016, but I’ve some hope they’ll bulk up this year and start feeding us well in 2017.
Last year I started quince trees from seeds. I nursed seedlings in planters until autumn, and then planted them in the yard. The two in this photo are intact because of the cages around them. Rodents chomped the third seedling down to the soil line; it’s not likely to grow back. I had devised a protective barrier using plastic nursery pots, but wind blew it away… I’m starting more quince seeds this winter with hope of replacing the eaten seedling in my yard.
I started cardoon indoors early last year. I didn’t treat it well, so the plants were tiny when I set them in the garden. Eventually, they flourished, but they never produced harvestable stalks and I assumed they’d die with the first frost of autumn. Several frosts and cold nights did little damage, so I decided to test the plants’ resolve…
I haphazardly erected a low hoop tunnel over two cardoon plants. Just a few weeks later, temperatures plummeted; we had some nights in the teens. Given the plants’ hardiness until then, I hope the low hoop tunnel holds things closer to 30 degrees and my plants manage to shiver through alive.
In fall of 2014, I erected a simple tent over two fig trees I’d planted on the south side of the house. Unfortunately, I didn’t erect the tent until we had had a very early, crazy deep freeze. The fig trees died back to the soil. This past fall, I got the tent up before any severe cold… I managed to stretch it over a rosemary plant as well. With luck, the tent will provide enough protection that my trees won’t have to grow back from the soil line this year.
Perhaps as hardy as the other crocuses in my yard, this one sneaked under my fig tree lean-to and managed to get a head start on spring.
This is an awkward “first crocus of spring” post. The photo dates back to March 9, but the crocus plant it shows cheated.
In late fall of 2014, I had two young fig trees I’d bought at the end of a garden center’s retail season. These had been in containers on my screened porch and I wanted them in the ground before temperatures plummeted… but I didn’t want them to freeze back to the soil if we had another polar vortex like the one in winter 2013-2014.
So, I built a lean-to. I leaned a “trellis” against the wall and draped very heavy plastic over it. Bricks hold everything in place. This lean-to would keep the wind off the fig trees and most likely keep the temperature around the trees at or just below freezing on the coldest winter days.
It’s not pretty, but it’s practical: There’s a section of wooden fence under that plastic. I leaned the fence against the wall, draped it with plastic, and held the plastic down with bricks. Though I live in USDA hardiness zone 6b/7a, I expect the two young fig trees inside my lean-to had a zone 9 kind of winter.
On March 9, I peeled back the plastic so the trees wouldn’t overheat on sunny days. The first crocus blossom of the year in my yard was growing strong inside the tent—it had benefited from the shelter while the other crocus plants shivered under snow.
Crocuses have arrived
For days I wrung my hands: Should I reward the cheater? How could I feature such a softie as the FIRST when so many others had faced the elements and were only days behind?
The other crocuses are now in bloom, and the first crocus blossom has faded away… except for in the photo on this page. Sure, it had life easy this past winter, but it gave me a chuckle when I found it blooming away alongside its sleeping fig tree sheltermates. So, there it is; it’s spring!