Posts Tagged ‘edible honeysuckle’
The annual first crocus photo of the year. Crocus blossoms kicked off a week in February with temperatures as high as 70 degrees. Historically, there has been much snow in February.
No, it’s not spring (well… it wasn’t spring when I wrote this. With luck I’ll finish posting it today on the first day of spring). In fact, we never have to wait till spring for the season’s first flowers to appear. However, in central Pennsylvania, it’s very uncommon to have flowers in our gardens mid-winter, and that’s what we had.
On Monday, February 20 – the last day of mid-winter – I captured my first crocus photo of the year. We were into a serious warm spell; the coldest day that week was spring-like, and one day – Friday – was hot enough for shorts and a tee shirt.
Here, just two weeks later (OK… it’s a month later), I’m posting my first crocus of the year photo along with a few other shots from the garden on February 20th. Things were moving along too quickly too early, but a mighty cold snap shut it down in March. Last night (guessing that would have been March 5th) the temperature dropped to nine degrees Fahrenheit and all those perennials thinking they had a head start were very confused.
Photos tell the story of February 20.
A few feet from the crocus blossoms, a candytuft plant sported bunches of buds emerging at the ends of leafy stems.
Well sheltered from wind, but in a heavily-shaded planting bed, a young rose bush got pruned by a garden-loving varmint. Fresh, pink terminal buds seemed ready to pop on the last day of mid-winter.
I didn’t know sundrops are “evergreen.” The purple and green variegation attracted me to the plants, so it’s great to see they’ll provide groundcover year-round. From about five plants I set last spring, I counted nine on February 20. It seems likely other new growth hasn’t yet pushed above the surface.
While horseradish leaves die back in late autumn or early winter, new sprouts develop through winter. On February 20, young leaves had started to unfurl. This is one of the most indestructible plants in my garden.
Rhubarb is very hardy. In 2015, young sprouts appeared as cold killed back mature stalks and leaves. Those sprouts remained red and firm all winter and were among the first things to grow in 2016. Here’s a young sprout on February 20, 2017. I love how crinkled and tiny the leaf is, belying how smooth and enormous it will be when it grows up in March and April.
Here’s an unexpected success: This is a Cardoon plant in its third year in my garden. Cardoon withstands temperatures in the high 20s, but it isn’t hardy in zone 6. So… in late autumn, I built a knee-high hoop tunnel over the plant. I peeled back the plastic on February 20, and things looked really good. In fact, it seems new leaves grew since I erected the tunnel. When cold returned in early March, I replaced the plastic. Given the weather forecasts, it seems the plastic will need to remain until April.
Several years ago, Proven Winners gave me two edible honeysuckle plants to try. These are crazy hardy plants; the only shrubs obviously leafing up in mid-winter. Those look like flower buds to me… perhaps this will be the year the plants start producing fruit.
Nearly matching strides with the crocuses, my hellebores were pushing out plump buds on February 20. By the end of the week, many of the buds had opened, but when cold hit in March, blossoms closed and everything shriveled into a heap. This isn’t a bad thing! As days warm, the shriveled plants draw in moisture and plump up as if nothing had interrupted their growth.