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Home Kitchen Garden

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I wrote a book about preserving food. The same step-by-step instruction and full-color photos you find in my blog. Buy it at Yes, You Can 

Links to planters at selected vendors:

Garden-Fountains.com

MasterGardening.com

 

 

Sprouts

Amazon.com is a terrific source for certified organic seeds intended for home sprouting. Dress up salads, stir-fry, sandwiches, spreads, and other dishes with homegrown sprouts of all kinds. Follow this link to order your sampler or to find home sprouting kits.

 

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Posts Tagged ‘blueberry’

Food Photos 2 through 7

Apple and white chocolate pie

I love to make pies! This one was an experiment about a month before Thanksgiving. It’s an apple pie sweetened with a combination of white chocolate and quince jelly and it tasted fine.

More than 12 days ago, I took on a seven-photos-in-seven-days challenge, put up a post about it, and faded. Recovering from major surgery hasn’t been all that hard, but I have slept a lot more than I usually do. Unfortunately, whenever I try to focus on writing, I suddenly get drowsy. When I wake up an hour or three later, the muse has left me… or there’s some other thing to do.

It took me 12 days to review my photos from 2015. I selected way more than I can use in three “seven-photos” challenges… and I’m packing six of them into this blog post.

Some of these photos are favorites because they call back good times, others because they capture stuff I’ve published in the local newspaper but haven’t been able to share with my social networks.

Learning to make pie

Two Japanese students lived with us for nearly three weeks in 2015. The visit included an evening at a county fair, hiking on a gorgeous nature trail, a day trip into New York City, and many home-cooked meals. One evening I gave pie-making lessons and our Japanese daughters assembled a delicious peach and blueberry pie.

Homemade paneer

Indian cuisine is one of my favorites, and the nearest Indian restaurant is about an hour’s drive. To compensate, I’ve learned some basics and have settled on certain standard dishes—but I also experiment, trying to produce passable versions of a few challenging dishes. Paneer (a cheese that doesn’t melt) is a key ingredient in some of those dishes, and when I can find it in stores, it’s ridiculously expensive. So, I make my own. This block drained for several hours under the weight of a heavy pot of water. It’s ready to be cut up into cubes and gently fried in oil before being added to a spinach-based curried gravy.

Curried sweet potato soup

A friend who had recently become vegetarian was coming to dinner and I didn’t have a plan. Shopping inspired me to make yeast bread and curried sweet potato soup. I could have added more liquid to the soup, but it was rich and delicious and I featured it in an article I wrote for our local newspaper. Curried squash and curried sweet potato soups are among my favorite meals.

Garden-fresh pasta sauce

Apparently, in early September I intended to publish something about homemade tomato sauce—for pasta or pizza. I posed some ingredients and captured photos, but things didn’t progress beyond that. The upshot: this representation of garden-fresh ingredients I’d use to flavor a skillet of pasta.

U-Pik Sour Cherries

This stretches the “food” theme a tad, but it captures one of my favorite food experiences of all: the annual sour cherry harvest. Sour cherries have a dramatically more intense cherry flavor than that of sweet cherries and they’re crucial for making jams, jellies, preserves, and baked goods that involve cherries. Most people aren’t at all familiar with sour cherries. There’s a grower near us that opens its orchard for “you-pick” customers a few days before harvesting what’s left for commercial buyers and I love going with my wife (picking here in her sour cherry camouflage) to strip handfuls of fruit from the heavily-laden branches.

 
Small Kitchen Garden – Food Photos 2 Through 7

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