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Posts Tagged ‘beans’

Small Kitchen Garden Bloom Day, August 2011

There are three pots of basil on the handrail of my deck. I put far too many seeds in the pots, and the poor plants grew up stunted. Still, the flowers are delicate and beautiful.

My small kitchen garden, like so many gardens in the US, has struggled through the season. Happily, things are finally moving along, though I’m afraid there is a fungus trying to kill my tomato plants.

But today isn’t about the problems, it’s about the bling! The 15th of every month is Garden Bloggers Bloom Day. You can learn more about it over at May Dreams Gardens. I failed to capture decent shots of the flowering mint and cilantro. Also, I neglected to photograph corn silk. Still, there were a lot of blossoms today. Please enjoy the photos of what’s abloom in my kitchen garden.

There are two windowsill planters of cucumber plants under the handrail on my deck. This flower snuggles beneath the handrail, and it is one of dozens that have popped in the last week or so.

A bell pepper flower appears healthy and robust. Oddly, my bell pepper plants are thriving while my jalapeno, banana, and poblano pepper plants are struggling.

Despite the appearance of something blighty on some of my tomato plants, they continue produce flowers. I don’t suspect late blight because all the lesions are on lower stems and some lower leaves. I’ve seen no signs of sporulation, so it doesn’t seem likely to move from plant-to-plant. Still, I fear for my tomato crop: it may be quite limited this season.

How’s this? I understand it’s the male flower on a corn plant. My sweet corn is growing ears, and the silk on those is, technically, the female flower. This corn tassel is red and the corn lower down on the plant is also supposed to be red. I’ve never tried red sweet corn, but I suspect it will taste a lot like yellow sweet corn.

That’s a cosmos trying to hide behind a corn leaf. I planted cosmos with my corn because I heard from an online acquaintance that this would keep away corn ear worms. The first ears are nearly ready to harvest. I don’t see evidence of worms, but they can be pretty sneaky, so I won’t know for sure if the cosmos helped until I start shucking.

As long as I’m confessing about planting flowers, here’s an even bigger sin: My wife ceded an ornamental bed to me so I could grow more climbing beans. I set about ten beans across the back of the bed, and then planted five or six types of flower seeds through the rest of the bed. From the looks of things, only two types of flower plants survived, and the first to bloom is a zinnia. The leaves way back against the wall of the house on the left are Kentucky Wonder bean leaves.

On the subject of beans, here’s a flower on one of my bush wax bean plants. The plants suffered heavy chewing by insects until I treated them with insecticidal soap. With new leaves, the plants show more vigor toward reproduction. I’ve harvested a serving of wax beans and anticipate being able to preserve about a gallon of them before the season is over.

Weed. There’s quite a bit of it near my small kitchen garden, and just a few stems actually in the garden. The flowers are pretty so it’s hard to go all anti-weed on them.

I had to finish with a winter squash blossom because it’s all that! This is the biggest squash blossom in my small kitchen garden. It belongs to a neck pumpkin plant and was one of about a dozen gorgeous blossoms peaking out from rain-soaked leaves this morning. Oddly, my blue Hubbard plants have produced about 8 female flowers and only one male flower. I’ve pollinated the blue Hubbards using male flowers from the neck pumpkin plants. So far, they seem to accept this hybrid pollination, but I can’t predict whether the seeds will be viable next year (and if they are, what the squashes might be like). Perhaps I’ll find out next summer?

 

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August 09 Bloom Day in a Small Kitchen Garden

My small kitchen garden is still fully abloom, which portends great things to come. The blossoms also provide fodder for me to participate in another Garden Bloggers Bloom Day. Carol at May Dreams Gardens hosts Bloom Day wherein she encourages garden bloggers everywhere to photograph their blossoms, post them on their blogs, and then add a link to the Bloom Day list.

My small kitchen garden this month has blossoms that are quite similar to last month’s blossoms. Still, there are a few changes, and all-new photos. I don’t really grow flowers, but if I don’t get any in my garden, I won’t get any vegetables and fruits either… and that would make me very sad. Please have a look and see what the future holds for my small kitchen garden.

 

Cilantro flowers abound in my garden. My cilantro patch is very mature, and blossoms are giving way to coriander. These cilantro flower clouds—volunteers that planted themselves last fall—float among my tomato plants. Similar volunteers are making coriander throughout my planting bed.

 

My oregano monster is in full-bloom: dozens of stalks of flowers stand above the foliage. My oregano is spreading; trying to consume the planting bed. So, a few days ago I trimmed back the edges of the monster. I’ll dig out a lot of oregano roots when my annuals die back in the fall.

 

My pepper plants this season have messed with me. Peppers I potted in gallon jugs grow side-by-side with peppers I potted in a handrail planter. The gallon juggers matured and produced fruit while the handrailers turned into bonsai pepper plants. About a month ago, I shuffled plants out of the handrail planter into an in-ground planting bed… but I left some plants in the planter. Now all are growing as though they mean it. So, August has brought a new round of pepper flowers, and I’m eager to harvest peppers in September. Most, I suspect, will end up in gumbo.

 

Oh, beans! I harvested about a gallon of wax beans over the past two days, and there’ll be another half gallon ready tomorrow morning. The climbing beans are still flowering and producing new beans which makes more than a month of production with no end in sight; typically bush beans spew huge amounts of beans very quickly and you need to plant them in stages if you want to harvest through the whole summer. I’ve taken a one-and-done approach with bush wax beans, and they’re flowering madly even as I pluck the gorgeous yellow pods.

 

Tomato Blossom in my Small Kitchen Garden

I’ve been lucky this year to be in the one 50-mile swath of the United States that hasn’t been too hard on tomatoes. I’ve canned 1 and ½ gallons of tomato sauce, I have about 12 gallons of tomatoes ripening on my dining room table, and my plants are producing about two gallons of tomatoes each day. To keep me on my toes, the tomato plants continue to produce those demure yellow flowers. I suspect that flowers in mid August will not produce ripe tomatoes before the first frost.

 

Thistle Flower in my Small Kitchen Garden

Here’s a volunteer I really don’t want in my small kitchen garden… but it’s so pretty. I think thistle plants are quite attractive, and the flowers are gorgeous. Of course, I’ll pull this plant in a day or two and add it to the compost heap. But there it is blooming on Bloom Day.

 

Squash Blossoms Below in my SMall Kitchen Garden

The big change in my small kitchen garden from mid-July to mid-August is the overwhelming emergence of winter squash. I had set seedlings in the garden on the first weekend of July, and a month later squash plants covered a big chunk of the planting bed. The vines are maxing out. That is, they continue to put out more stem and leaves, but the new stems are very slender, and they don’t seem to support fruiting flowers. New fruiting buds are tiny, and they seem to wither and die even before the flower opens. That’s OK, there must be 15 – to – 20 butternut squash fruits under the leaves. And, despite the lack of viable female flowers, the vines continue to produce daily explosions of bright orange male flowers. I couldn’t choose just one squash flower photo for this blog post, so I’ve included three of my four favorites (the one I didn’t publish was a bit esoteric).

 

A Squash Flower Hides in my Small Kitchen Garden

A volunteer tomato plant, self-seeded from last year’s crop, makes a small jungle surrounding a squash blossom in my small kitchen garden.

 

Small Kitchen Garden Squash Flower

Few things are better in my small kitchen garden than the time I spend among the squash blossoms in August.

 

Thanks so much for visiting!

 

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July 09 Bloom Day in a Small Kitchen Garden

In the category of Flower closest to my kitchen: A bell pepper plant is just starting to set fruit. I have great hopes as there are already dozens of banana peppers and a few jalapeno peppers ripening just a few feet away.

Flowers are not the point of a small kitchen garden. However, without flowers, there are very few food products a kitchen garden can produce. So, though I often joke that I’m too lazy to plant something that I won’t eventually eat, I am very fond of flowers.

I’m also very fond of the on-line gardening community. While many participants in that community discuss their food-growing activities, it seems a majority prefer the time they spend with their flower and ornamental gardens. From the photos on their blogs, I know I’d enjoy spending time in their gardens as well… but I have no flower- or ornamental-garden to offer in kind.

And then there’s Garden Bloggers’ Bloom Day started by Carol over at May Dreams Gardens: on the 15th of each month, participating garden bloggers post entries about what’s abloom in their gardens. This month, I’m joining the gang. But my post isn’t about nasturtiums, pansies, cone flowers, daisies, black-eyed susans, and clematis. You won’t find such things in my garden (sure, you’ll find them in my wife’s garden, but she doesn’t blog). Still, my small kitchen garden is blooming its head off, and I’m psyched because nearly every blossom means another goody to eat growing in my yard.

In the category of Tallest herb in my small kitchen garden: Dill weed volunteers grow where seed fell from last year’s plants. This variety of dill grows about five feet tall.

 

Small Kitchen Garden Cilantro

In the category of Don’t get me started: If I left all the volunteer cilantro plants to grow as they please in my small kitchen garden, I’d never again have to plant the herb. However, the volunteers rarely start where I’d like them to. Shortly after they flower, the plants produce coriander: the round seeds that either plant themselves in the garden or season a variety of Asian and South American foods.

 

Small Kitchen Garden Cilantro And Lettuce

Yes, more cilantro flowers. I wanted to point out that flowers aren’t the be-all and end-all of pretty in a small kitchen garden. Several varieties of variegated lettuce are still growing where I planted them, and they provide an attractive background for this volunteer coriander factory.

 

In the category of Invasive, noxious herb: About five years ago, I planted a tiny oregano plant from one of those 1.5-inch-cubed nursery pots. There is now a five-foot diameter circle of densely-packed oregano shoots, and they have just started to flower. No doubt, this fall I’ll be excavating oregano roots to decrease the plant’s footprint by at least half.

 

Weed in a Small Kitchen Garden

In the category of Winningest weed: It’s tiny. It likes my small kitchen garden planting bed. It’s gorgeous. I had to kneel with one elbow on the ground to get close enough for the photo.

 

Small Kitchen Garden Climbing Bean

In the category of Most fun for the money: In my first year growing climbing beans, I have become enamored. The flowers look a lot like all other bean flowers I’ve grown. However, I’ve had a lot of fun tying up strings and training the bean vines to use them. The tallest climber is about to pass the end of its string and become entwined with the kids’ play set (my youngest child is 13 years old, and the play set sees play about once a year).

 

Small Kitchen Garden Tomato Flowers

In the category of Another tomato blossom photo: Yes, I’ve photographed a lot of tomato blossoms over the years. This photo is a little different as it vaguely captures the components of the tomato support system I erected this year in place of tomato stakes.

 

Small Kitchen Garden Onion Flower

In the category of It’s cool to be different: I love the round cluster of flowers that emerges at the end of a long onion stalk. Ideally, your onions don’t flower; flowering generally results in a smaller onion bulb with a short shelf life. However, crazy weather can cause flowering, and growing onions from sets can also lead to flowers. No matter. My onions are plump and I’ll use them quickly once the stalks flop to the ground. My onion flowers look grand.

 

Honey Bee on Clover

In the category of: Who’s happy on Garden Blogers’ Bloom Day? And: who doesn’t have clover flowers in their yards and gardens?

 

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A Large Kitchen Garden

not a small kitchen garden

I just returned from a visit with neighbors whose activity completely fails the criteria for a small kitchen garden: He tills a plot that is 11 yards across, and 33 yards long. He starts spring crops early, plants summer crops in their place as they expire, and goes back for another round of spring crops as summer draws to a close. She spends hours a day from late spring to early fall processing food into jars and freezer packs. In fact, as I approached this morning, they both were shucking their last ears of sweet corn—clearly enough to can or freeze.

We chatted before I began a photo shoot in their garden (click the lead photo in this post to see all the photos on flickr.com), and a chipmunk snuck under the table and tried to grab a kernel of corn from her sandal… it startled us, and we startled it with our reactions.

My neighbor’s garden is extremely traditional. They’ve lived in their house for fifty years, and simply carved a garden plot out of the yard (it’s a very big yard). There’s no transition from yard-to-garden… except that the grass ends and then there’s exposed soil. The garden is large, so you need to walk in it to reach the plants, and the rows are close together.

At the near end of the garden, I found long-necked squash weaving among tall sweet corn stalks. Sunflowers defined the garden’s edge, though they’d faded: their heads dry and drooping ground-ward. There were rows of tomato plants hugging the ground, and other rows of tomatoes staked and upright. Beefsteaks and Italian tomatoes—the first for salads and sauces, the second specifically for sauces.

bean flower

There were huge cabbages, a row of green beans, another of wax beans, and a third of lima beans. The cucumber plants were spent, but tucked next to them was a pocket of young lettuce and flowering bean plants—recent planting. Interestingly, the cucumber plants were withering where peas had grown in the spring. There was a partial row of pretty green-and-purple-leafed plants I mistook for turnips, but it turned out they were beets.

I believe she mentioned that she has already put up 50 pints of tomato sauce, but it was clear there’s another ten pints of sauce on the plants. They didn’t have much luck with beans this year as they rely only on rain for water, and it has been dry. Still, the recent rains have revitalized things, and it looks as though some bean-picking will soon be in order.

All this as the season is winding down. Still, in our hardiness zone 5b, we might not see killing frost until mid October. A lot of new beans can grow in 30 days, and you could even get some decent young lettuce if you started from seed now.

My neighbors have peach and apple trees in their yard. The peaches are all harvested, and the apples will provide enough for the season without creating pressure to preserve them. A small grape trellis holds an awesome crop of what look like concord grapes—I should have asked while I was there, or tasted one. I also failed to ask how they use the grapes, but she did comment that the grapes would be the last of the big chores before the garden is done for the season. My mom used to can a mixture of grapes, sugar, and water; we’d drink the liquid from these jars and toss the grapes. This juice absolutely rocked compared to commercial grape juice.

My neighbor’s compost heap stands about five feet deep, and must be at least 12 feet on a side. No doubt there is a thick layer of rich mulch at the bottom. As he uses no chemical preparations, he must move a lot of compost to till into the garden each year.

Yes, it’s a large kitchen garden, but even with all that space, they get more production by staging crops according to the seasons. This is an important technique especially for the owner of a small kitchen garden who wants to get the most from little space.

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