Extreme cold has settled onto my small kitchen garden; cold to make me wonder whether my perennial herbs will survive through winter. We’re supposed to see temperatures below 10F degrees through the week, so I’m very glad I’ve scheduled two more days to attend the Pennsylvania Farm Show.
I went to the Show on both Saturday and Sunday—Saturday to get acquainted with a certified master gardener and learn about chickens, and Sunday for pure escape with my kids. Yep: yesterday my three kids and I drove to Harrisburg to lose ourselves in the unlikely winter elixir that is the Pennsylvania Farm Show.
Pure Winter Escape
The poultry room at the Farm Show features a pen where chickens eat from a trough at (their) head level, and eggs roll into another trough below them. Nearby, chicks hatch out in a larg incubator. The hatching chicks draw large crowds.
I’ve been encouraging readers of this blog to attend the Pennsylvania Farm Show or some more accessible indoor garden show. Every steward of a small kitchen garden deserves a mid-winter boost. Sure, you can get a lift from growing produce indoors, but unless indoor gardening is your only option year-round, you’re probably growing some anticipation for warmer days of spring. An indoor garden show or farm show provides some relief, and the kids and I got our fill on Sunday.
We went directly to the Main Hall where there was a demonstration of beekeeping methods underway. Unfortunately, the demo was on a raised stage, and we were too challenged to get close, so we wandered among the exhibitor booths. Exhibitors selling prepared foods at the PA Farm Show give out samples—ice cream; slushies; barbeque sauces, relishes, cheeses, and crackers and breads to hold them; maple syrup; soups; bologna and other sausages; candies; and more. You’d have to work hard to kill your appetite, but tasting is fun.
Clydesdale draft horses have the second-most attractive legs in the animal kingdom. This pair was on display at the Pennsylvania Farm Show.
My daughter’s interest in horses had us attending a performance by the State Police Mounted Drill Team, a popular show in an impressive arena. My sons had unspecific goals; they were there, I think, simply to experience the Farm Show. We visited all the critters: poultry, rabbits, horses, goats, cows, pigs, sheep, and goats.
Among the most memorable:
- We petted an alpaca: indescribably soft wool, dense beyond description
- We saw an angora rabbit: hair triples the size of the animal; the rabbit’s owner was wearing a scarf she’d knitted from the rabbit’s wool
- We watched teams of gorgeous draft horses pull wagons
- We reviewed dozens of homemade crafts and food products: furniture, picture frames, shawls, blankets, flower arrangements, canned goods, baked goods, gingerbread houses, needlepoint tapestries, and more.
- We ate lunches of foods that originated in Pennsylvania.
- We toured horse trailers that would make fine homes away from home for horse owners as well as their horses.
- We saw a Farm Show livestock handler napping with pigs.
- We watched chicks hatch from eggs, and duckies splashing in a pond.
- We reviewed display upon display of homegrown vegetables, fruit, and fungus.
Did you know that Pennsylvania produces the most mushrooms of any state in the US? Speaking of mushrooms, here’s a thought for a small kitchen garden: how about starting a mushroom farm in your basement? Click here to buy a starter kit.
Interview a Master Gardener
I’m looking forward to two more days at the Farm Show. Tomorrow, I’ll watch some horse racing, some of the sheep-to-shawl competition (shave a sheep, spin the wool, and weave a shawl in 2.5 hours), and I’ll visit with a master gardener. If you have questions you’d like me to ask, leave them in a comment before 7:00 AM tomorrow (Wed, Jan 14), and I’ll add them to my list. In the meantime, please enjoy the video I’ve assembled for people who don’t have a farm show near them: