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	<title>Comments on: Small Kitchen Garden Rhubarb</title>
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	<link>http://www.smallkitchengarden.net/small-kitchen-garden/small-kitchen-garden-rhubarb</link>
	<description>For kitchen gardeners with limited space</description>
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		<title>By: admin</title>
		<link>http://www.smallkitchengarden.net/small-kitchen-garden/small-kitchen-garden-rhubarb/comment-page-1#comment-178</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 26 Jun 2009 11:36:01 +0000</pubDate>
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		<description>There&#039;s no absolute rule about how late into the season you can harvest rhubarb. As long as I can remember, I&#039;ve believed that the stalks become bitter as summer becomes hotter, but I&#039;ve never harvested rhubarb that tasted any more bitter than &quot;normal&quot; rhubarb. I stop harvesting when leaves start to look droopy and yellowed, and when there are no obvious (or only one or two) new leaves/stalks emerging at the base of the plant.

About a month ago, my plants looked &quot;thinned&quot; and spent for the season (sadly, I have only two plants), but they have continued to send up new growth, and I&#039;m expecting one more harvest. Then I&#039;ll watch and see what develops. I&#039;ve noticed that stalks may become &quot;woody&quot; or look dry, and that they may develop blemishes during hot weather. All these are signs that it&#039;s time to stop harvesting and let the plants rest until next spring.</description>
		<content:encoded><![CDATA[<p>There&#8217;s no absolute rule about how late into the season you can harvest rhubarb. As long as I can remember, I&#8217;ve believed that the stalks become bitter as summer becomes hotter, but I&#8217;ve never harvested rhubarb that tasted any more bitter than &#8220;normal&#8221; rhubarb. I stop harvesting when leaves start to look droopy and yellowed, and when there are no obvious (or only one or two) new leaves/stalks emerging at the base of the plant.</p>
<p>About a month ago, my plants looked &#8220;thinned&#8221; and spent for the season (sadly, I have only two plants), but they have continued to send up new growth, and I&#8217;m expecting one more harvest. Then I&#8217;ll watch and see what develops. I&#8217;ve noticed that stalks may become &#8220;woody&#8221; or look dry, and that they may develop blemishes during hot weather. All these are signs that it&#8217;s time to stop harvesting and let the plants rest until next spring.</p>
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		<title>By: Leah King</title>
		<link>http://www.smallkitchengarden.net/small-kitchen-garden/small-kitchen-garden-rhubarb/comment-page-1#comment-174</link>
		<dc:creator>Leah King</dc:creator>
		<pubDate>Wed, 24 Jun 2009 20:42:42 +0000</pubDate>
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		<description>How long may you cut rhubarb in the summer. I had heard that you harvest it until the longest day which is the first day of summer. Is this true? waiting for a response. Thanks, Leah King</description>
		<content:encoded><![CDATA[<p>How long may you cut rhubarb in the summer. I had heard that you harvest it until the longest day which is the first day of summer. Is this true? waiting for a response. Thanks, Leah King</p>
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		<title>By: Eat Rhubarb from Your Home Kitchen Garden &#124; Your Home Kitchen Garden</title>
		<link>http://www.smallkitchengarden.net/small-kitchen-garden/small-kitchen-garden-rhubarb/comment-page-1#comment-168</link>
		<dc:creator>Eat Rhubarb from Your Home Kitchen Garden &#124; Your Home Kitchen Garden</dc:creator>
		<pubDate>Sun, 14 Jun 2009 02:11:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.smallkitchengarden.net/?p=93#comment-168</guid>
		<description>[...] visit my blog post Small Kitchen Garden Rhubarb for a discussion about planting and growing your own rhubarb.  addthis_url = [...]</description>
		<content:encoded><![CDATA[<p>[...] visit my blog post Small Kitchen Garden Rhubarb for a discussion about planting and growing your own rhubarb.  addthis_url = [...]</p>
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