1. Boil and serve (I like to melt butter on hot peas and sprinkle with salt)
2. Cooked into pork-fried rice. I love Chinese food; diced carrots and fresh peas add great color to fried rice.
3. New potatoes and peas which I wrote about here: Home Kitchen Garden
4. Pea soup.

Fried rice and pea soup I make up as I go along… but there must be many great recipes for them on sites such as Recipe Land. If I have more peas than we’ll eat in-season, I blanch and freeze the extras and cook them during the off season. Home frozen peas still taste dramatically better than store-bought frozen peas.

That said, I’d also be interested to hear of recipes that use peas in ways to which I’m not accustomed. There must be many…