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My Book!

I wrote a book about preserving food. The same step-by-step instruction and full-color photos you find in my blog. Buy it at Yes, You Can 

Links to planters at selected vendors:

Garden-Fountains.com

MasterGardening.com

 

 

Sprouts

Amazon.com is a terrific source for certified organic seeds intended for home sprouting. Dress up salads, stir-fry, sandwiches, spreads, and other dishes with homegrown sprouts of all kinds. Follow this link to order your sampler or to find home sprouting kits.

 

Small Kitchen Garden Store

 

 

 

 

Readying for Go in my Small Kitchen Garden

We got a little snow in early January, and later a second storm added several more inches. Rain at the end of the last snowfall turned it all into a four-inch layer of crust.

For nearly a month my small kitchen garden and all the land surrounding it has been covered in a four-inch thick iced-snow permafrost kind of thingy. There was snow, then there was rain, and then there was cold. For a while, the crust wouldn’t hold my dog’s weight and she was obviously distressed by it. Eventually, sunny but very cold days extended the crust through to the ground; we have been walking on ice.

Today, on the closing day of my seed giveaway, the temperature pushed above 40F degrees! That was enough to soften the ice cap all the way to the ground… and it was enough to bring the rabbits out of their holes. As Cocoa and I stepped out the door, we spotted one just beyond the blueberry scrubs at the edge of the yard.

Readying to Start Seeds in my Small Kitchen Garden

With rabbits out of their holes, it’s time for me to get my garden plans in line. I explained various seed-starting strategies and described my seed-starting shelf in a series of posts in February of 2010. For a thorough overview, visit each link listed in the box titled, Strategies for Starting Your Small Kitchen Garden… I’ve listed them in the order I posted them. Note that this year I’m not using peat pellets or peat pots on my seed-starting shelf.

What am I doing to prepare? I’ve four tasks:

1. Clear the seed-starting shelf—My larder is fuller this year than it was last year. That’s because I wrote a book about preserving garden produce, and I canned a lot more fruits and vegetables last year than I had in preceding years. So, with all the canned goods cluttering my shelves, it’ll take an hour or so to rearrange things and hang the light fixtures that will warm my planters and feed my seedlings.

With a light crust on the snow, Cocoa preferred to hunt rabbits from the safety of the sofa in front of the picture window. Today’s higher temperature loosened the snow pack, and finally Cocoa spotted her first rabbit of the year.

2. Collect seed- starting containers—I’m done with peat pellets, and I’m done with peat pots. This year I’m doing all my seed starts in cut-up plastic milk jugs. Reasons 1: Peat pellets are simple and convenient for starting seeds, but not so good for sustaining seedlings. Once a seedling’s roots fill the pellet, you must transplant to the garden, “pot-up” the seedlings, or fertilize them to keep them healthy. Reason 2: To start seeds in any kind of pot, you need soil as well… so I have to buy soil; I can reduce expenses by not buying pots.

3. Ordering seeds—Yikes! I’m on the late side for this little task. In fact, I’ve heard some popular vegetable seeds are already hard to find. I’m looking for a few varieties of heirloom tomatoes, and for brands of broccoli and cauliflower that perform better than what I planted last year. I’m also very tempted to start artichokes indoors, move them outdoors in April, and see whether I can harvest a few by season’s end.

4. Well… buy seed-starting soil—I have some left from last year, and the nursery where I shop won’t open until mid-March, so no hurry on this one.

 

 

 

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4 Responses to “Readying for Go in my Small Kitchen Garden”

  • Nice site with some great info. And I do appreciate the reminder ordering seeds. Most of my seed catalogs appeared the day after Christmas and here it is President’s Day weekend. So many seeds, so little time. Here’s to a great growing season.

  • So glad I stumbled upon your blog and now your book too.

    Thanks for the good words and yep, get those seeds and think spring!

    Sharon Lovejoy Writes from Sunflower House and a Little Green Island

  • Daniel, I feel like your dog, chafing at the bit to get out in the yard and “play” in the sunshine.
    Love your blog. Everything is so easy to read and eye-catching!
    http://www.horsefactsbymarshahubler.wordpress.com

  • Natalie:

    Hi there, I wonder whether you have tried purple sprouting broccoli yet? I read about in the River Cottage Cookbook, as well as on some UK websites. Seems rare in the US.

    Also, I don’t know if you remember but I left a comment some time ago about putting raised beds on a brick patio. Well, we decided to go for it last weekend, and actually removed the bricks beneath the bed. It was very easy – they were just laid on sand. I hope that we can put them back if this whole kitchen garden doesn’t work out!

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