Comments on: Grow Alfalfa Sprouts

By: whoeverwrotethis

whoeverwrotethis — Sun, 22 Jan 2012 23:18:31 +0000

we grew these at school and made experiments on them (we were not allowed to eat them), and it looks like you grew yours in the dark…

By: Lindy Soileau

Lindy Soileau — Sun, 03 Jul 2011 14:24:23 +0000

One of my favorites:
Nature’s own sandwich rounds (or something like that), spread very small amt of mayo, spread some quacamole (as much as you like), chopped tomatoes, shredded mozarella cheese, and top w/ sprouts.

By: Layla

Layla — Thu, 26 May 2011 14:35:18 +0000

Alfalfa sprouts are delicious in a sandwich with grated carrot, salad leaves and Humous! Best sandwich ever!

By: meemsnyc

meemsnyc — Tue, 08 Mar 2011 05:45:19 +0000

I like to eat alfalfa sprouts in sandwiches. Its delicious. Use instead of lettuce.

By: admin

admin — Fri, 27 Aug 2010 12:24:06 +0000

Sage: Thanks for the suggestion. I haven’t had tuna salad in, perhaps, decades, but I never thought to add sprouts to a chicken salad sandwich… or why not even sprinkle them on a plate of chicken salad and eat it “straight up?” Hm…

By: Sage

Sage — Mon, 23 Aug 2010 22:29:53 +0000

My mom make’s chicken or tune sandwiches with mayonnaise, alfalfa sprout, celery, and shredded carrots for my lunch. It tastes AMAZING!!!! Nothing in the world is perfect, but these are!!!
*_*Sage*_*

By: Kiyenna

Kiyenna — Thu, 17 Sep 2009 01:28:57 +0000

I eat sprouts with some Italian dressing on them and that’s it. Somehow they taste amazing that way. I also like them in sushi and pitas. But Italian dressing is the best. Hope that helps.

By: Rissa

Rissa — Wed, 26 Aug 2009 19:09:50 +0000

Around here the current craze at the farmer’s market is sprouted sunflower seeds. I have yet to try them, but I understand they’re tasty in sandwiches and soups. My favorite sprouts are mung beans in stir-fries, springrolls, sushi and salads.

By: wow gold

wow gold — Sat, 08 Aug 2009 07:48:13 +0000

A wonderful article…. this is just what I needed to read today. Thanks for describing the way you work and how you structure your writing projects. I’ll go read that article now.

By: admin

admin — Tue, 16 Jun 2009 16:24:29 +0000

When you plant alfalfa seeds in a growing medium, you face two typical choices:

1. Harvest them when they’re and inch or two tall by snipping them off with scissors at the soil line (they should have only their original leaves, all greened up). Then use use them in your cooking.

2. Let them grow to maturity and feed them to livestock – alfalfa is popular with grazing animals; it’s a common component of hay.

I vote you go with #1. For an overwhelming amount of information about how to use these very young plants, Google the topic “micro greens” and pick through some of the web sites you discover. At some point, I’ll explore micro greens in this blog, but probably not until next winter after I’ve put my macro greens garden to bed.