Comments on: Freeze Winter Squash from Your Small Kitchen Garden

By: Daniel Gasteiger

Daniel Gasteiger — Fri, 18 Nov 2011 02:44:18 +0000

Julie: Is that an electric hand saw or one of those manual jobbers? The idea is strangely compelling…

By: Julie

Julie — Wed, 16 Nov 2011 22:51:50 +0000

I cut mine with a hand saw – works great!

By: Lois

Lois — Sat, 16 Oct 2010 21:09:36 +0000

I love Hubbard squash, but I have a heck of a time cutting them open. Is there an easier way to do it rather than pounding a big knife into it?

By: Store Butternut Squash from Your Small Kitchen Garden | Your Small Kitchen Garden

Wed, 13 Oct 2010 04:08:03 +0000

[...] can them and they’ll last until your next harvest. I explain how to freeze winter squash in Freeze Winter Squash from Your Small Kitchen Garden, and how to can it in Can Squash or Pumpkin from Your Home Kitchen [...]

By: Free Seeds from Your Small Kitchen Garden | Your Small Kitchen Garden

Free Seeds from Your Small Kitchen Garden | Your Small Kitchen Garden — Fri, 07 May 2010 14:45:54 +0000

[...] kitchen gardeners everywhere, and to spread some fun. Do you remember that Neck Pumpkin and the Blue Hubbard squash I wrote about in November and December? Or, maybe you read about the amazing chili-pepper-shaped [...]

By: Nicole

Nicole — Sun, 31 Jan 2010 03:40:23 +0000

I hope I can grow some successfully this year beautiful

By: admin

admin — Sun, 10 Jan 2010 16:36:36 +0000

Robert_H: I’m afraid I’ve forgotten how many bags of squash I froze… and the way the freezer’s stuffed I couldn’t be sure of finding all of them to count. The number 11 comes to mind, and I kept about three cups thawed to make breads over the week after I processed the squash. So, I’m going to guess I got 12 and 1/2 bags of pureed squash from the 27 pound, partially rotten Blue Hubbard.

By: Robert_H

Robert_H — Fri, 01 Jan 2010 00:10:10 +0000

Good post. Clear, concise and with helpful photos. Looks like you got a heck of a deal on that squash. How many 16oz bags did it yield?

By: Momisodes

Momisodes — Wed, 30 Dec 2009 16:51:33 +0000

Wow! That is one mighty squash. I don’t believe I have ever tried blue hubbard squash before. It looks delicious!