Post Produce!
Join Your Small Kitchen Garden and bloggers everywhere on the 22nd of every month by creating a post on your blog about whatever you're eating from your own garden. Click here for details about Post Produce.
Home Kitchen Garden

Follow me on Twitter: @cityslipper

My Book!

I wrote a book about preserving food. The same step-by-step instruction and full-color photos you find in my blog. Buy it at Yes, You Can 

Links to planters at selected vendors:

Small Kitchen Garden Store

Nature Hills Nurseries

Garden-Fountains.com

Krupps.com

Farm & Home Supply Center

MasterGardening.com

 

 

Sprouts

Amazon.com is a terrific source for certified organic seeds intended for home sprouting. Dress up salads, stir-fry, sandwiches, spreads, and other dishes with homegrown sprouts of all kinds. Follow this link to order your sampler or to find home sprouting kits.

 

Small Kitchen Garden Store

Find the perfect gift for any kitchen gardener--or find products to help get the best from your own small kitchen garden. To save you time, we've selected products from Amazon.com that received the best customer reviews. Click here to visit our store and pick up the perfect gifts for any small kitchen garden enthusiast.

 

 

 

 

Jam and Jelly: Post Produce January 2013

peanut butter is my Post Produce entry

A loaded peanut butter and jelly sandwich will ooze jam when I bite into it. The sweet fruitiness calls back flavors from last year’s growing season.

It’s the first 22nd of 2013; the first Post Produce of the year. Finally, winter has found my small kitchen garden in Lewisburg, Pennsylvania. A fresh inch and a half of heavy, dry snow covers an earlier, well-hardened snow that was on the verge of melting away just a few days ago. The thermometer reads eight degrees Fahrenheit as I type, and it’s heading lower as morning approaches.

To celebrate Post Produce in the dead of winter, I’ve only preserves from my garden. We’ve been eating carrots, beans, squash (both summer and winter varieties), pepper relish, and herbs from last year’s garden. While I try to create new combinations and flavors with my own preserves and farmers’ market purchases, a classic, unoriginal, all-American standard has recently exploded back into my repertoire: Peanut Butter and Jelly sandwiches!

Lunch for a Bedtime Snack

We don’t do dessert so much at the Cityslipper ranch, but lately I’ve developed late-night urges for sweet snacks. Having to assemble something to get me through to bedtime, I slapped together a peanut butter and jelly sandwich using one piece of bread cut in half, and it satisfied. I guess when you go without dessert long enough, that quasi-nutritional lunch-time standard tastes pretty sweet.

The bread and peanut butter I use for these snacks come from a grocery store, but the jams and jellies come from my larder. In 2012, I made strawberry jam, sour cherry jam, black raspberry jelly, fruit punch jam (sour cherry, black raspberry, and blueberry), peach jelly, grape jelly, and quince jelly.

In the interest of full disclosure, only a few strawberries and fewer blueberries came from my garden, though peaches could have. Black raspberries grow wild across the street from my house, so harvesting and preparing them makes it feel as though I grew them myself.

But wherever the produce comes from, it’s always a joy to make a sandwich using jam or jelly I made from the fruit. I’ve produced videos and written posts about making jam and jelly. I hope you’ll try making some in the coming season; it’s easy to do and a terrific first project when you’re learning to can.

How to make strawberry jam – written instructions

Strawberry jam video

How to make sour cherry jam – written instructions

Now You Post Produce!

Please participate. Write a post on your blog about how you’re using produce from your garden—fresh or preserved… or write about produce that you’re harvesting or planning to harvest. Then return here and use the Linky widget to link to your blog post. Follow other bloggers’ links to see what your fellow gardeners produce.

 

 

Technorati Tags: , , ,

3 Responses to “Jam and Jelly: Post Produce January 2013”

  • Can you believe I have broccoli in January?
    PS I’m not a big PB&J fan — once in a while is enough for me – but I love strawberry jam on toast. Heavan!

  • Amy:

    We had fresh kale from the garden until recently. It stopped growing with the latest cutting in January. Maybe it will continue in the spring.

    Be sure to give almond butter a try if you get tired of peanut butter. It is great too. I love it with dates and sunflower seeds.

  • Paula:

    Ah sour cherry jam! We make it from cherries we get at Boyer’s orchards in Gettysburg PA. Its almost a 2 hr drive but when you come home with 16 qts of sours and 8 qts of sweets it’s worth it. We freeze for pies and cobbler. Love mixing sweet and sour cherries in a pie….less sugar needed. Peach raspberry jam is yummy-we had raspberries and would have had peaches, except the squirrels ran off with every peach.
    Our cold frame lettuce got infested with tiny gnats a few days ago–so that was the end….
    love your site.

Leave a Reply

Subscribe…

...in a reader:     

...via eMail:

Enter your email address:

Delivered by FeedBurner

 

contests & sweeps for moms
Contests & Sweepstakes

 

Business Directory for Lewisburg, Pennsylvania

Associations