Central Pennsylvanians call these winter squashes Neck Pumpkins. The squash also goes by the name of Pennsylvania Dutch Crookneck Squash.
Grow winter squash in your kitchen garden! These plants always delight me with their aggressive growth which leads them to overwhelm tens of square feet of garden space. These are not plants for a small garden, though you might accommodate them by providing trellises and training the vines away from your other vegetable plants.
I’ve reported on neck pumpkins several times over the years. This one grew on a vine I set in the garden in mid-July. So, in just two months the plant went from seedling to harvestable 17 pound squash. There are more in the garden.
Neck Pumpkin Characteristics
Neck Pumpkin is a distinctively central Pennsylvania winter squash. The fruit is like a giant butternut squash though lighter in color and milder in flavor. Still, the squash is nearly all meat. This fruit is enough to make, perhaps, 14 pumpkin pies—or to serve squash side dishes at dinner for more than two weeks.
I plan to do a seed giveaway this winter and seeds from this neck pumpkin will be among the offerings. Check back in January or early February for details. Here’s video I recorded when I harvested the neck pumpkin in this post: