Join THE #gardenchat!
BWS tips button
Home Kitchen Garden

Follow me on Twitter: @cityslipper

My Book!

I wrote a book about preserving food. The same step-by-step instruction and full-color photos you find in my blog. Buy it at Yes, You Can 

Links to planters at selected vendors:

Garden-Fountains.com

MasterGardening.com

 

 

Sprouts

Amazon.com is a terrific source for certified organic seeds intended for home sprouting. Dress up salads, stir-fry, sandwiches, spreads, and other dishes with homegrown sprouts of all kinds. Follow this link to order your sampler or to find home sprouting kits.

 

Small Kitchen Garden Store

 

 

 

 

Chili Pepper Seedlings Under Lights

First chili pepper sprout of 2015

My first chili pepper sprout of the year is a sweet pepper, but I don’t know what type. Last year I collected orange bell and sweet Italian pepper seeds from my harvest and managed to store them unlabeled. I’ve two distinct packs of seeds, and planted as many from one pack as from the other. Nearly all have sprouted. I’ll find out in August which plants are which.

Just a week ago I reported on the success of my tomato starts (Tomatoes Under Lights). Two days later, my first chili pepper seedling of 2015 emerged.

You might surmise I get a special rush when my seeds start each year. I used to wait until my garden soil warmed and then I’d buy flats of seedlings at local garden stores. Year after year I’d choose from among a very limited variety of plants. Starting my own seeds changed so much.

  • I now select from among hundreds of varieties of tomatoes and peppers rather then from the dozen or so available in local garden centers.
  • I now try varieties of plants that simply aren’t available as seedlings at local stores. For example, I’ve started artichokes and cardoon this year as well as quince trees all from seeds.
  • 100 percent chili pepper germination

    I planted 16 sweet pepper seeds in this container and every one sprouted. That’s a very tolerable percentage!

  • My gardening season becomes “real” some 2 months earlier than it used to. Perusing garden catalogs from January until April used to make up my entire “pre-season.” I still peruse catalogs, but in February and March I mail-order seeds, fill planters with soil, and start plants under lights. My growing season is way longer because I get to tend seedlings
  • for a month or so before I set foot in the garden.
  • I get to enjoy near problem-free gardening leading up to spring planting. Starting seeds indoors under lights controls for nearly every problem I face in my garden: light, water, insects, disease, marauding rodents, birds… I decide how these work on my seed-starting shelf.
  • My sense of accomplishment is way bigger when I start my own seedlings indoors under lights. I marvel that a seed the size of a bread crumb under my care grows to a plant more than 10 feet tall and produces 20 to 100 lbs of food containing seeds that can start it all over again next year—perhaps several thousand times over, depending on the food.

Do you start your own seeds? Perhaps this is your year to try.

 

Technorati Tags: , , , , ,

One Response to “Chili Pepper Seedlings Under Lights”

  • Veda Petrovich:

    Daniel,rnrn To help your seedlings stay strong and not wimpy, try getting a small desk fan and putting it on oscillating about 4 feet from you seedlings. This will mimic what happens outdoors and give you much stronger plants when you go to transplant.

Leave a Reply

Subscribe…

...in a reader:     

...via eMail:

Enter your email address:

Delivered by FeedBurner

 

contests & sweeps for moms
Contests & Sweepstakes

 

Business Directory for Lewisburg, Pennsylvania

Associations