Comments on: After Frost in a Small Kitchen Garden

By: Indoor Small Kitchen Garden: Herbs | Home Kitchen Garden

Indoor Small Kitchen Garden: Herbs | Home Kitchen Garden — Sat, 18 Sep 2010 23:48:24 +0000

[...] basil. It’s incredibly easy to grow… I started some by accident one year as I explained in After Frost in a Small Kitchen Garden. Possibly related posts: (automatically generated)DIYn00b #12: Into the garden of food and evil [...]

By: Indoor Small Kitchen Garden: Herbs « Small Kitchen Garden

Indoor Small Kitchen Garden: Herbs « Small Kitchen Garden — Sat, 18 Sep 2010 23:45:02 +0000

By: Marie Jones

Marie Jones — Thu, 02 Sep 2010 15:33:08 +0000

I never knew you could do that with basil either! I live in an upland area in the UK and I can feel the autumnal chill starting to kick in already. So I’m going to put this to the test as I have a huge glut of basil at the moment, so thank you

Do you find cutting them impairs the flavour at all? How long do they last in a vase of water?

By: Visitors to my Indoor Herb Garden | Your Home Kitchen Garden

Visitors to my Indoor Herb Garden | Your Home Kitchen Garden — Wed, 11 Feb 2009 04:13:50 +0000

[...] In the doldrums of early winter, I grow a few things indoors. This winter, I planted a flower pot with cilantro seeds, and a healthy but small crop of the herb is growing on my basement windowsill. I also planted a sprig of basil that had rooted when I set a bouquet of it in water on my dining room table just before the first frost of autumn (I wrote about it in Your Small Kitchen Garden blog). [...]

By: Momisodes

Momisodes — Thu, 23 Oct 2008 20:03:58 +0000

Sounds like you did a great job preparing for this. I had no idea you could put the basil leaves in water like that!